Spit Roast

 

SPIT ROAST CATERING MELBOURNE

Our Spit Roast menu has been designed with the understanding that catering should provide a relaxed and pleasurable experience from the beginning through to the end. We don’t just provide spit roast catering but an alfresco dining experience as you and your guests watch the meat cooking to perfection.

ACC Catering’s menu selection includes delicious, succulent roasted meats cooked on site or off site, accompanied by house made salads and hot vegetables with all the trimmings, ensuring a lasting impression on your guests every time.

Our Spit Roast menu prices include GST, food service tables with fully skirted black linen table cloths, china plates, stainless steel cutlery, napkins, serving utensils, staff and equipment.

ACC’s spit roast catering solutions are available throughout Melbourne; the CBD; Surf Coast; Mornington and Bellarine Peninsula.

 

CLICK HERE TO DOWNLOAD SPIT ROAST MENU

 

Canapés

Selection One

Sweet potato and goat’s cheese frittata with capsicum relish V, GF

Mushroom and parmesan Arancini ball with pesto dip V

Gourmet beef sausage rolls with tomato relish                                                                 $9.95 per person (3 pieces)

Selection Two

Chicken rice paper rolls, pickled vegetables and plum dip GF

Wild mushroom, feta and baby basil bruschetta on house baked spelt bread V

Lamb shepherds mini pie with mashed potato and relish

Roasted red pepper, spinach and feta quiche with capsicum relish V

Gourmet beef sausage rolls with tomato relish                                                                 $15.95 per person (5 pieces)

Main Course

Beef

Marinated pasture-fed prime beef served with, two mustards and horseradish relish
Lamb

Boned leg of Riverina lamb served with mint jelly
Pork

Rolled loin of pork served with crunchy golden crackling and traditional apple sauce

Vegetarian Option

Home-made vegetable lasagna V

Salads and sides

Steamed seasonal vegetables with olive oil and sea salt V, GF

Asian slaw with carrot, capsicum, mint, cashews and lime dressing V, GF

Penne pasta with marinated vegetables, semi dried tomato and olive oil V

Baby leaf with cherry tomato, cucumber red onion and feta V, GF

Also Included

Baked potatoes, sour cream, chives V, GF

Gravy and condiments

House baked ciabatta bread rolls, buttered

China plates, stainless steel cutlery, napkins, staff, food service trestles and linen

  30 –   50 Guests  $34.00 per person

  50 – 100 Guests  $32.00 per person

100 – 150 Guests  $30.00 per person

150 plus Guests    $29.00 per person

Desserts

Home-made cheesecake topped with fresh fruit

Traditional Pavlova smothered in freshly whipped cream with fresh fruit and

seasonal berries  GF

Home-made traditional zesty lemon tart

Flourless chocolate Sacher tort GF

All desserts are served with double thickened country cream                                           $11.00 per person

or

A selection of miniature cakes and tarts                                                                            $12.00 per person

Dietary Codes

V – Vegetarian, GF – Gluten free

Price includes all required kitchen and floor staff, equipment, napkins and GST

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

All menu items are handcrafted by our chefs including house baked breads and desserts