Finger Food

 

FINGER FOOD CATERING MELBOURNE

Our Finger Food/Canapé menus provide flexibility and value, allowing you to create the perfect package to suit your event. All items on our Finger Food/Canapé menus are handcrafted and prepared on site from quality locally sourced seasonal ingredients. Complementing our Finger Food/Canapés are Bowl, Dude Foods and Petit Four Deserts.

ACC Catering are serving the very best Finger Food/Canape menu options that will add style and substance to any event be it pre dinner drinks; a wedding; private cocktail party or product launch.

In addition to our marvellous menu items ACC Catering provides experienced Chefs, event staff and all service requirements which are included in the menu price. We guarantee that no guest will leave your event hungry.

Our Function Coordinator is available to discuss your requirements and customise a Finger Food/Canapé catering package to suit.

 

Download Finger Food Menu

Cocktail Packages

Set Menu 1 $40.00 per person
3 hour service
Cool
Vegetarian rice paper rolls, pickled vegetables and plum sauce V, GF
Smoked salmon florets on blini pillows with dill crème
House baked mini focaccia, premium chicken mix and baby leaf
Sweet potato and goat’s cheese frittata with capsicum relish V, GF
Smoked duck bruschetta, remoulade, roasted hazelnuts
Rare roast beef on sourdough baguette with rocket pesto and onion jam
Warm
Moroccan chicken skewers with mint yoghurt GF
Battered flake bites with roasted garlic and lemon aioli
Roasted vegetable pizza with Napoli sauce and mozzarella V
Mushroom and parmesan Arancini balls with pesto dip V
Crumbed calamari strips with lemon aioli
Gourmet beef sausage rolls with tomato relish
Sweets
Selection of handmade miniature cakes and tarts

Menu 2 – Select 12 items Finger Food                              $45.00 per person
Menu 3 – Select 10 items Finger Food & 2 Bowl Food    $50.00 per person
Menu 4 – Select 8 items Finger Food & 4 Dude Food      $53.00 per person

NB all menus are equivalent to more than 16 pieces per person
Petit Four Desserts can be selected as one of your Finger Food/ Canapé items allowing 2 pieces per person.
Menu structure can be varied to suit your specific requirements.

Finger Food
Cool
Vegetarian or chicken rice paper rolls, pickled vegetables and plum sauce GF
Wild mushroom, feta and baby basil bruschetta on house baked spelt bread V
House baked mini ciabatta, roasted vegetables, spinach and hummus V
Smoked salmon florets on blini pillows with dill crème
House baked mini focaccia, premium chicken mix and baby leaf
Rare roast beef florets on potato rosti with horseradish crème and balsamic onion GF
Chef’s selection of dips with house baked ciabatta bread V
Sweet potato and goat’s cheese frittata with capsicum relish V, GF
Smoked duck bruschetta, remoulade, roasted hazelnuts
Rare roast beef on sourdough baguette with rocket pesto and onion jam
Warm
Moroccan chicken skewers with mint yoghurt GF
Battered flake bites with roasted garlic and lemon aioli
Roasted vegetable pizza with Napoli sauce and mozzarella V
Spanish beef meatballs with smokey paprika aioli GF
Selection of mini pies with relish
Roasted red pepper, spinach and feta quiche with capsicum relish V
Mushroom and parmesan Arancini balls with pesto dip V
Crumbed calamari strips with lemon aioli
Gourmet beef sausage rolls with tomato relish
Duck spring rolls with hoisin sauce
Panko crumbed chicken tenderloin with basil aioli
Mini burger, ground beef, pickles, cheddar cheese and relish

Dude Food
Carnitas Pork and corn tortilla, 24 hour slow cooked pork, fresh fennel and coriander
Porterhouse steak, ciabatta roll, pickled beetroot, horseradish crème and rocket
Mediterranean lamb skewers with spicy harissa yoghurt GF
Brioche slider, ground beef chuck, vintage cheddar, pickles and ketchup
Five spice pork skewers with fresh tomato and chilli Adjika dip GF
Braised pulled pork roll, candied peanuts, fresh coriander, ginger and hoisin
Queensland jumbo king prawn skewers with Nam Jim dipping sauce GF
Southern fried chicken with ranch sauce
Pork chipolata, buttermilk roll, sauerkraut, cheddar cheese and mustard

Bowls, Boats and Boxes
Braised lamb shank on mashed potato with greens and jus GF
Baked barramundi on rice pilaf with chermoula GF
Wild mushroom and spinach risotto with Grana Padano V, GF
Beef Rendang curry on aromatic jasmine rice GF
Battered flake with hand cut chips and tartare sauce
Moroccan chicken Tajine on jewelled cous cous with fresh mint GF
Special fried rice with prawns and bacon GF
Cold soba noodle salad with grilled chicken and rice wine dressing

Dessert
A Selection of petit fours served as a roving dessert – 2 pieces per person
Lemon curd tart with burnt meringue
Salted caramel tart with caramel ganache
Flourless orange and poppy seed cake GF
Chocolate ganache tart
Petite red velvet cake
Chocolate and caramel mousse dome
Flourless lemon cake with citrus glaze GF
Death by chocolate GF
Includes all petit fours items listed

Dietary Codes
V – Vegetarian, GF – Gluten free
Price includes all required kitchen and floor staff, equipment, napkins and GST

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further.
All menu items are handcrafted by our chefs including house baked breads and desserts