Finger Food

 

FINGER FOOD CATERING MELBOURNE

Our Finger Food/Canapé menus provide flexibility and value, allowing you to create the perfect package to suit your event. All items on our Finger Food/Canapé menus are handcrafted and prepared on site from quality locally sourced seasonal ingredients. Complementing our Finger Food/Canapés are Bowl, Dude Foods and Petit Four Deserts.

ACC Catering are serving the very best Finger Food/Canape menu options that will add style and substance to any event be it pre dinner drinks; a wedding; private cocktail party or product launch.

In addition to our marvellous menu items ACC Catering provides experienced Chefs, event staff and all service requirements which are included in the menu price. We guarantee that no guest will leave your event hungry.

Our Function Coordinator is available to discuss your requirements and customise a Finger Food/Canapé catering package to suit.

 

CLICK HERE TO DOWNLOAD FINGER FOOD MENU

 

Finger Food

Set Menu 1                                                                                                      $43.00 per person

Cool

Vegetarian rice paper rolls, pickled vegetables and plum sauce V, GF

Smoked salmon florets on blini pillows with dill crème

House baked mini focaccia, premium chicken mix and baby leaf

Sweet potato and goat’s cheese frittata with capsicum relish V, GF

Smoked duck bruschetta, remoulade, roasted hazelnuts

Rare roast beef on sourdough baguette with rocket pesto and onion jam

Warm

Moroccan chicken skewers with mint yoghurt GF

Battered flake bites with roasted garlic and lemon aioli

Roasted vegetable pizza with Napoli sauce and mozzarella V

Mushroom and parmesan Arancini balls with pesto dip V

Crumbed calamari strips with lemon aioli

Gourmet beef sausage rolls with tomato relish

Sweets

Selection of handmade miniature cakes and tarts

Menu 2 – Select 12 items Finger Food                                                     $50.00 per person

Menu 3 – Select 10 items Finger Food & 2 Bowl Food                             $55.00 per person

Menu 4 – Select 8 items Finger Food & 4 Dude Food                              $58.00 per person

Menu 5 – Select 8 items Canapés, 2 Dude Food & 1 Bowl Food             $65.00 per person

Cool

Vegetarian or chicken rice paper rolls, pickled vegetables and plum sauce GF

House baked mini bagel, smoked ham, tomato and cheddar cheese with Dijon

Wild mushroom, feta and baby basil bruschetta on house baked spelt bread V

House baked mini ciabatta, roasted vegetables, spinach and hummus V

Smoked salmon florets on blini pillows with dill crème

House baked mini focaccia, premium chicken mix and baby leaf

Zucchini and mint fritters with Halloumi cheese and Za’taar yoghurt V

Rare roast beef florets on potato rosti with horseradish crème and balsamic onion GF

Saffron risotto cake with semi dried tomato and Brie V, GF

Chef’s selection of dips with house baked ciabatta bread V

Sweet potato and goat’s cheese frittata with capsicum relish V, GF

Smoked duck bruschetta, remoulade, roasted hazelnuts

Rare roast beef on sourdough baguette with rocket pesto and onion jam

Warm

Moroccan chicken skewers with mint yoghurt GF

Battered flake bites with roasted garlic and lemon aioli

Roasted vegetable pizza with Napoli sauce and mozzarella V

Spanish beef meatballs with smokey paprika aioli GF

Lamb shepherds mini pie with mashed potato and relish

Roasted red pepper, spinach and feta quiche with capsicum relish V

Mushroom and parmesan Arancini balls with pesto dip V

Crumbed calamari strips with lemon aioli

Gourmet beef sausage rolls with tomato relish

Duck spring rolls with hoisin sauce

Panko crumbed chicken tenderloin with basil aioli

Mini burger, ground beef, pickles, cheddar cheese and relish

Elegant Canapés

Cool

Slow roasted Heirloom tomato tart tatin with thyme and basil V

Brioche croute, chicken liver pate, grapes and Verjuice

Corn fed free-range duck rice paper rolls, pickled vegetables and mint GF

Summer gazpacho, herb oil and parmesan wafer V, GF

Coconut chicken and green mango salad with chilli shards GF

Seared scallop, corn pannacotta, caramelised bacon and tomato sugo GF

Poached crab and cucumber salad, wonton crisp

Roast pear, witlof salad, honey walnut and Roquefort V, GF

Kingfish ceviche, confit cherry tomato, reduced balsamic and rocket GF

Wok tossed prawns, coconut red curry panna cotta with pickled mango GF

Warm

Sous vide Berkshire pork belly, pickled papaya and tamarind caramel GF

Chicken and mushroom san choy bau, plum reduction and crispy shallots GF

Char grilled eggplant, buffalo mozzarella and garlic confit V

Black pudding and Kipfler croquettes with blue cheese sauce

Peri peri chicken with feta, watermelon and Jamon GF

Braised beef cheek and mushroom pie, confit Kipfler potato top

Rare lamb fillet, chick pea falafel, tahini and Dukkah GF

Pressed polenta, roasted vegetable stack, smoked eggplant and labneh V, GF

Poached fig, blue cheese and rocket pizzetta with balsamic shallots V

Dude Food

Carnitas Pork and corn tortilla, 24 hour slow cooked pork, fresh fennel and coriander

Frenched lamb cutlets with mint and garlic yoghurt GF

Porterhouse steak, ciabatta roll, pickled beetroot, horseradish crème and rocket

Mediterranean lamb skewers with spicy harissa yoghurt GF

Brioche slider, ground beef chuck, vintage cheddar, pickles and ketchup

Five spice pork skewers with fresh tomato and chilli Adjika dip GF

Braised pulled pork roll, candied peanuts, fresh coriander, ginger and hoisin

Queensland jumbo king prawn skewers with Nam Jim dipping sauce GF

Southern fried chicken with ranch sauce

Pork chipolata, buttermilk roll, sauerkraut, cheddar cheese and mustard

Bowls, Boats and Boxes

Braised lamb shank on mashed potato with greens and jus GF

Baked barramundi on rice pilaf with chermoula GF

Wild mushroom and spinach risotto with Grana Padano V, GF

Beef Rendang curry on aromatic jasmine rice GF

Battered flake with hand cut chips and tartare sauce

Moroccan chicken Tajine on jewelled cous cous with fresh mint GF

Special fried rice with prawns and bacon GF

Cold soba noodle salad with grilled chicken and rice wine dressing

Dessert

Lemon curd tart with burnt meringue

Salted caramel and chocolate tart

Flourless orange cake with burned almonds GF

Vanilla custard filled éclair with dark chocolate top

Walnut fudge cake with honey roasted walnut GF

White chocolate and blue berry cheesecake

Grand Marnier and citrus fudge cake with cocoa nibs

Dark chocolate truffle filled with Kahlua ganache GF

Dietary Codes

V – Vegetarian, GF – Gluten free

Price includes all required kitchen and floor staff, equipment, napkins and GST

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

All menu items are handcrafted by our chefs including house baked breads and desserts