Conference / Corporate Catering

 

CORPORATE CATERING

ACC has the experience, expertise and culinary imagination to offer an all-inclusive corporate catering and event management service for any size event in Melbourne. We take care of every detail for your morning tea, conference, business dinner, cocktail party, product launch or large-scale event.

We help you plan your menu and if you choose, our service can extend to assisting you with your event management requirements including: venue, theme, cuisine, beverage packages, entertainment, security and audio visual. Or you may simply choose to have a range of plattered items delivered to site on time.

 

CORPORATE PARTY & EVENT CATERING

ACC Catering can work at a location of your choice or at one of our many stunning corporate venues throughout Melbourne.

Our personal service allows you to plan your catering and event to perfection, instilling confidence that your event will be delivered on time meeting your expectations.

Our Function Coordinator’s advice is free; you will be pleasantly surprised at how we can maximise value without compromising your standards.

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Corporate Catering

Breakfast Packages

Option One

Tortilla wrap with omelet, roasted cherry tomato, sweet potato and kale

House made granola, yoghurt and fresh fruit cups with organic honey

Raw coconut, peanut butter and oat blast off bars with dried fruit and seeds

Option Two

Egg and bacon brioche with smokey BBQ sauce

Savoury muffin with semi dried tomato, feta and rocket

Bircher muesli cups with poached berry compote

Option Three

Smoked salmon New York bagel with cream cheese, cucumber, capers and baby leaf

Quiche with roasted button mushrooms, spinach and thyme

Banana bread with blueberries and walnut                                                               $20.00 per person

Add fresh whole fruit bowls to any option $1.50

Hot option – Requires staff onsite to serve at extra cost

Scrambled eggs

Free range bacon

Roasted Roma tomato

Roasted button mushrooms

House baked spelt with avocado smash and feta

Fresh fruit cups                                                                                                          $35.00 per person

Coffee and Tea

Sensory Lab Coffee, Twinings Tea and Madame Flavour Herbal Infusions              $4.50 per person

Conference Packages

Morning Tea

White chocolate and raspberry mini muffins

Nutella and custard mini brioche buns

Date mini scones with Chantilly cream and homemade jam

Anzac mini cookies

Gluten free brownie GF

Gluten free orange cake GF

Seasonal fruit platter                                                                                                  Select any 2 items $10.50

Lunch Packages

Cold Options

  • Option one

Assorted rice paper rolls and sushi VEG option, GF

House baked spelt bruschetta with wild mushrooms, feta and basil V

Super food salad cups with sweet potato, broccoli, pomegranate and nuts V, GF

  • Option two

Variety of house baked mini breads with assorted fillings VEG option

Sweet potato, goat cheese and lemon thyme frittata V, GF

Penne pasta salad cups with prawns, capsicum, corn and celery

  • Option three

Point sandwiches with assorted fillings VEG option

Tortilla mini wraps with assorted fillings VEG option

Sweet potato salsa with Roma tomato, red onion, corn, coriander and chili V, GF      25.00 per person

Hot Options

  • Option One

Requires staff onsite to serve at extra cost

Beef lasagna with béchamel sauce

Moroccan chicken Tajine with chickpeas, carrots, apricots and almonds GF

Spiced cous cous

Baby leaf salad with cherry tomato, cucumber, red onion, carrot and lemon dressing V, GF

House baked ciabatta bread rolls with butter                                                               $32.00 per person

  • Option Two

Requires staff onsite to serve at extra cost

Red wine beef and mushroom casserole

Grilled chicken skewers GF

Spiced rice pilaf V, GF

Asian slaw salad with carrot, capsicum, spring onion, coriander and lemon dressing V, GF

House baked ciabatta bread rolls with butter                                                               $32.00 per person

Afternoon Tea

Chef selection of handmade miniature cakes, tarts and slices GF option, V

Gourmet cheese platter with fresh berries, crackers, dried fruit and fig paste

Fruit sushi and fruit spring rolls with citrus and honey dip V, GF

Beverages

Sensory Lab Coffee Twinings Tea and Madame Flavour Herbal Infusions served in premium disposable cups
A selection of single serve soft drinks, mineral water and still water

Dietary Codes

V – Vegetarian, GF – Gluten free

Price includes all required kitchen and floor staff, equipment, napkins and GST

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

All menu items are handcrafted by our chefs including house baked breads and desserts