BBQ’s

 

BBQ CATERING MELBOURNE

ACC Catering’s mouth-watering BBQ catering packages are a house specialty, featuring fresh produce cooked on-site and served straight from the grill to the buffet with delicious house made salads, baked bread and condiments. What more could you ask for when the Aussie sun shines?

Whether you are feeding 30 people or more our team of BBQ caterers will man the grill in your backyard, local football club or venue of your choice. The BBQ menu will fill your venue with the unmistakeable Australian aroma of meat cooking, giving a new meaning to ‘throw another shrimp on the barbie’.

ACC Catering supplies all staff and equipment to set up, serve and clear. Prices include GST, china plates, stainless steel cutlery, staff, equipment, food service trestles with linen and BBQ’s.

 

Download BBQ Menu

 

Traditional BBQ

Gourmet beef burger with tomato relish GF
Moroccan chicken skewers with mint yoghurt GF
Gourmet beef sausages with ketchup GF
Corn on the cob with melted butter V, GF
Vegetable burger V, GF
Two salads
Hand cut slaw with carrot, capsicum, parsley and mayonnaise V, GF
Baby leaf with cherry tomato, cucumber red onion and feta V, GF
Also Included:
House baked ciabatta bread rolls
Serviettes, disposable plates and cutlery
$25.00 per person – Minimum number 50 guests

Standard BBQ

Gourmet beef sausages with ketchup GF
Moroccan chicken skewers with mint yoghurt GF
Gourmet beef burger with relish GF
Five spice pork fillet with spicy Adjika relish GF
Thai fish cakes with sweet chilli sauce GF
Marinated Portobello mushrooms V, GF
Corn on the cob with melted butter V, GF
Four gourmet salads
Kipfler potato, caramelised bacon, spring onion and egg with mayonnaise
Asian slaw with carrot, capsicum, mint, cashews and lime dressing V, GF
Penne pasta with marinated vegetables, semi dried tomato and olive oil V
Baby leaf with cherry tomato, cucumber red onion and feta V, GF
Also Included
House baked ciabatta rolls
China plates, stainless steel cutlery and serviettes
$36.00 per person

Gourmet BBQ

From The Grill
Aged Porterhouse steak with garlic confit and balsamic onions GF
Lamb cutlets with Mediterranean marinate and harrisa yoghurt GF
Chimichurri chicken thighs with pesto aioli GF
Atlantic salmon with capers dill and preserved lemon GF
Jumbo Queensland king prawn skewers with Nam Jim GF
Sides and salads
Grilled mushroom medley with Persian feta and herbs V, GF
Warm Kipfler potato and chorizo salad with seeded mustard dressing
Grilled zucchini with lemon labneh and pine nuts V, GF
Sweet potato salsa salad with Roma tomato, corn and chili V, GF
Quinoa and pomegranate Tabouli, with red onion and mint V, GF
Fattoush salad with cherry tomato, cucumber, radish and pita chips V
Also Included
Basket of artisan breads and rolls
China plates, stainless steel cutlery and serviettes
$58.00 per person

Dietary Codes
V – Vegetarian, GF – Gluten free

Minimum number 50 guests, surcharge applies for 30-50 guests All dietary requirements catered for Dietary requirements menu variations may incur a surcharge

Price includes all required kitchen and floor staff, BBQs, crockery, cutlery, napkins and GST

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

All menu items are handcrafted by our chefs