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Spit Roast Catering in Melbourne

Award Winning Caterers

Spit Roast | Finger Food | BBQ | Sit Down Dinners

 

Spit Roast Menu

Our spit roast menu has been designed with the understanding that catering should provide a relaxed and pleasurable experience from the beginning through to the end. ACC Catering provides delicious, succulent roasted meats cooked on site or off site, accompanied by house made salads or hot vegetables and all the trimmings, ensuring a lasting impression on your guests every time.

Our Spit Roast menu includes; food service tables with fully skirted black linen table cloths, china plates, stainless steel cutlery, napkins, serving utensils, staff and equipment.

 

Canapés

Selection One

Cocktail sausage rolls, tomato relish gfv

Trio of Mediterranean dips, Turkish bread v, gfv

Hand rolled meatballs, sweet chilli jam gf

Selection Two

Mini bagels, smoked salmon, cream cheese, chives  gfv

Cocktail sausage rolls, tomato relish  gfv

Bruschetta (Seasonal)
-       Summer - Roma tomatoes, Spanish onion, basil, olive oil  v, gfv
-       Winter - Sautéed wild mushrooms, Spanish onion, parmesan  v, gfv

Spicy Thai chicken puffs, sweet chilli sauce

Hand rolled meatballs, sweet chilli jam gf

Main Course

Choice of one, two or three meats plus vegetarian option if required.

Beef   
Marinated pasture-fed prime beef served with, two mustards and horseradish relish

Lamb 
Boned leg of Riverina lamb served with mint jelly

Pork   
Rolled loin of pork served with crunchy golden crackling and traditional apple sauce

Vegetarian Option
Home-made vegetable lasagna v

Six Salads
-       Traditional coleslaw salad  v, gf
-       Potato salad with bacon, spring onions, egg and mayonnaise  gf
-       Garden fresh tomato, mushroom, Spanish onion and basil salad with balsamic vinaigrette  v, gf
-       Tossed mixed green leaf salad with sliced cucumber, and French dressing  v, gf
-       Bean shoot and snow pea shoot salad, baby corn, capsicum, fresh coriander, water chestnuts,
Vietnamese mint with a soy and sesame oil dressing  v, gfv
-       Pasta salad, green beans, tomato, bocconcini, pesto dressing

OR

Hot Vegetables and 1 salad
-       A hot medley of seasonal vegetables, extra virgin olive oil  v, gfv
-       Tossed mixed green salad with sliced cucumber, French dressing  v, gf

Also Included

Baked potatoes with sour cream, spring onions  v, gf

Gravy and condiments

Sourdough baguettes

China plates, stainless steel cutlery, napkins, staff, food service trestles and linen

Desserts

Choice of two
-       Home-made cheesecake topped with fresh fruit
-       Traditional pavlova smothered in freshly whipped cream with fresh fruit and seasonal berries  gf
-       Traditional black forest cake marinated cherries, chocolate, kirsch liqueur
-       Home-made traditional zesty lemon tart
-       Flourless chocolate Sacher tort  gf

All desserts are served with double thickened country cream

Coffee – Buffet service

Freshly percolated coffee and tea accompanied by biscotti

Dietary Codes

v – Vegetarian,    gf – Gluten free,    gfv – Gluten free variation available

Download Spit Roast Menu

All dietary requirements catered for
Dietary requirements menu variations may incur a surcharge

Includes all required kitchen and floor staff, equipment, napkins and GST

Spit Roast | Finger Food | BBQ | Sit Down Dinners