Spit roast catering in Melbourne

Spit Roast | Finger Food | BBQ | Sit Down Dinners

Melbourne’s budget party planners will make a meal of ACC’s versatile and delicious spit roast buffet catering. Whether you’re hosting an event for 30 or over 200, ACC’s flexible spit roast buffet menu system is sure to satisfy any appetite. Working with our event managers, you can design your own spit roast buffet catering and plan to have the spit roast cooked and carved on- or off-site according to budget, guest numbers and space. Diners will enjoy the huge range of superb meal choices catering to all tastes and can create their own dining experience.

Spit Roast Catering

Spit Roast Menu

AS well as provided below, you can download the Spit Roast menu here

Our menus have been designed with the understanding that catering should provide a relaxed and pleasurable experience from the beginning through to the end. Our spit roasts provide delicious, succulent roasted meats cooked on site or off site, accompanied by salads or vegetables, baked potatoes, French breadsticks and condiments, ensuring a lasting impression on your guests every time.

All our menus include in the cost price food service trestle tables with white linen table cloths, china plates, stainless steel cutlery, napkins, serving utensils, staff and equipment. All are inclusive of GST.

Canapés

Option 1

• Homemade cocktail sausage rolls with tomato relish
• Trio of Mediterranean dips with authentic Turkish bread (v)
• Hand rolled flame grilled meatballs with home made sweet chilli jam

Price per person: $9.95

Option 2

• Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives
• Home-made cocktail sausage rolls with tomato relish
• The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki  served with pickled ginger, wasabi and tamari  (½ v)
• Spicy Thai chicken puffs served with a sweet chilli sauce

Price per person: $14.50

Homemade Soup – Choice of one

• Pumpkin and sweet potato soup, with a swirl of fresh cream and chopped parsley (v)
• Creamy potato and leek soup, with freshly chopped chives (v)
• Traditional minestrone soup, topped with fresh parmesan shavings

Price per person: $9.75

Main Course – Choose From Two of The Following Meats plus Vegetarian Option if Required.

Beef

• Marinated pasture-fed prime beef served with, two mustards and horseradish relish

Lamb

• Boned leg of spring lamb served with mint jelly

Pork

• Rolled loin of pork served with crunchy golden crackling and traditional apple sauce

Vegetarian Option

• Home made vegetable Lasagne

A CHOICE OF

• Six Salads

• Traditional coleslaw salad (v)
• Potato salad with bacon, spring onions, egg and mayonnaise
• Garden fresh tomato, mushroom, Spanish onion and basil salad with a balsamic vinaigrette (v)
• Freshly tossed mixed and green leaf salad with sliced cucumber, and French dressing (v)
• Bean shoot and snow pea shoot salad with baby corn, mixed capsicum, fresh coriander, water chestnuts, Vietnamese mint with a soy and sesame oil dressing (v)
• Tuna and shell pasta salad lightly tossed  with, celery, mixed capsicum, and a mild mustard and mayonnaise dressing

OR

• Hot Vegetables - A hot medley of seasonal vegetables, drizzled with extra virgin olive oil

ALSO INCLUDED

• Baked potatoes with sour cream and spring onions
• Gravy and condiments
• Buttered French breadsticks

China plates, stainless steel cutlery, napkins, staff, food service trestles and linen

Spit Roast Cooked Onsite:                        $95.00 extra

Dessert

• Home made cheesecake topped with fresh fruit
• Traditional pavlova smothered in freshly whipped cream and a fine selection of fresh fruit and seasonal berries
• Traditional black forest cake covered in marinated cherries, chocolate and a splash of kirsch liqueur
• Hand cut seasonal fresh fruit salad
• Home made traditional zesty lemon tart
• Flourless chocolate and raspberry Sacha tort

All desserts are served with a double thickened country cream

Price per person: $8.95 Choice of two

Cheese Platters

• An exquisite selection of local and imported blue, brie and vintage cheddar cheeses served with mixed crackers, mixed nuts, dates, papaya and fresh fruit

Price per person: $9.95

Coffee

Freshly percolated coffee and tea accompanied by home-made almond bread

Price per person: $4.50

Spit Roast | Finger Food | BBQ | Sit Down Dinners