Our spit roast menu has been designed with the understanding that catering should provide a relaxed and pleasurable experience from the beginning through to the end. ACC Catering provides delicious, succulent roasted meats cooked on site or off site, accompanied by house made salads or hot vegetables and all the trimmings, ensuring a lasting impression on your guests every time.
Our Spit Roast menu includes; food service tables with fully skirted black linen table cloths, china plates, stainless steel cutlery, napkins, serving utensils, staff and equipment.
Cocktail sausage rolls, tomato relish gfv
Trio of Mediterranean dips, Turkish bread v, gfv
Hand rolled meatballs, sweet chilli jam gf
Mini bagels, smoked salmon, cream cheese, chives gfv
Choice of one, two or three meats plus vegetarian option if required.
Beef Marinated pasture-fed prime beef served with, two mustards and horseradish relish
Lamb Boned leg of Riverina lamb served with mint jelly
Pork Rolled loin of pork served with crunchy golden crackling and traditional apple sauce
Vegetarian Option Home-made vegetable lasagna v
Six Salads - Traditional coleslaw salad v, gf - Potato salad with bacon, spring onions, egg and mayonnaise gf - Garden fresh tomato, mushroom, Spanish onion and basil salad with balsamic vinaigrette v, gf - Tossed mixed green leaf salad with sliced cucumber, and French dressing v, gf - Bean shoot and snow pea shoot salad, baby corn, capsicum, fresh coriander, water chestnuts, Vietnamese mint with a soy and sesame oil dressing v, gfv - Pasta salad, green beans, tomato, bocconcini, pesto dressing
Hot Vegetables and 1 salad - A hot medley of seasonal vegetables, extra virgin olive oil v, gfv - Tossed mixed green salad with sliced cucumber, French dressing v, gf
Baked potatoes with sour cream, spring onions v, gf
Gravy and condiments
China plates, stainless steel cutlery, napkins, staff, food service trestles and linen
Choice of two - Home-made cheesecake topped with fresh fruit - Traditional pavlova smothered in freshly whipped cream with fresh fruit and seasonal berries gf - Traditional black forest cake marinated cherries, chocolate, kirsch liqueur - Home-made traditional zesty lemon tart - Flourless chocolate Sacher tort gf
All desserts are served with double thickened country cream
Coffee – Buffet service
Freshly percolated coffee and tea accompanied by biscotti
v – Vegetarian, gf – Gluten free, gfv – Gluten free variation available
On Tuesday the 7th of May, 350 of Victoria's finest wedding suppliers congregated at the prestigious Leonda by the Yarra to celebrate Achievement in Excellence at the 15th Annual Bridal Industry Awards (The ABIA's). ACC Advanced Catering Concept s again took out the top honour, the third time in four years.
Reaching the pinnacle of one’s profession is a goal which every business aspires to achieve. Designing Dreams is also a pursuit which every wedding business strives to deliver to their brides. On Valentine’s Day 2013 one of Australia’s foremost wedding suppliers ACC Advanced Catering Concepts was recognised as the National winner of the Independant Caterer award for their consistent achievement of Designing the Dream of a brides perfect day.