Seated Dining with style

Spit Roast  |  Finger Food  |  BBQ  |  Sit Down Dinners

Sit-Down Set Menus (All prices are inclusive of GST)

MENU & PRICES AS OF 01/09/2006

SIT-DOWN MENU 1

HORS D'OEUVRES

  • Homemade Cocktail Sausage Rolls
  • Smoked Salmon and Cream Cheese Mini Bagels
  • Bruschetta with Fresh Tomato and Basil Salsa (v)

SOUP
Choice of One

  • Cream of Pumpkin (v)
  • Potato Leek (v)
  • Minestrone
  • Spring Vegetable and Lamb Shank.

MAIN COURSE
Choice of Two
(Alternating)

  • Roast Topside with Mushroom Sauce
  • Char-grilled Chicken Breast with a Dijon Mustard Cream Sauce
  • Rack of Lamb with Cumberland Sauce
  • Fillet of Market Fresh Fish with Lemon Butter Sauce
  • Pasta Napolitana – Penne cooked Al Dente with a Rich Tomato, Garlic and Herb Sauce served with Shaved Parmesan

All served with:
- Potatoes
- Seasonal Vegetables
- Baskets of Buttered French Sticks.

DESSERTS
Choice of Two
(Alternating)

  • Sacher Torte (Flourless Chocolate Cake)
  • Fruit-topped Cheesecake
  • Hot Apple Strudel
  • Profiteroles with Hot Chocolate Cointreau Sauce.
  • Lemon Tart
  • Super Chocolate Fudge Cake

COFFEE
Buffet Service

  • Percolated Coffee
  • Tea
  • Mints
  • Almond Bread
Price Per Person: includes Coffee service at no extra charge

$39.95 - 3 Courses
$46.95 - 4 Courses

SIT-DOWN MENU 2

HORS D'OEUVRES

  • Japanese Delicacies
    • California Rolls
    • Tuna and Avocado Rolls
    • Nori Rolls (v)
  • Bruschetta - Tomato, Basil and Spanish Onion (v)
  • Chicken Yakitori – Traditional Succulent Japanese Style Satay Skewer
  • Baby Chicken and Leek Pies.

$14.25 Per Person

SOUPS - Choice of Two

  • Garden Fresh Tomato and Basil soup (v)
  • Tom Yum Gai
  • Garden Vegetable soup (v)
  • Traditional French Onion soup with Gruyere Croutons (v)
  • Cream of Zucchini and Bacon soup
  • Hearty Potato and Bacon Chowder.
$10.95 Per Person

ENTREES - Choice of Two

  • Home-made Pumpkin Gnocchi with Snow Peas, Smoked Salmon and Pine Nuts
  • Tandoori Chicken and Coriander on Rice Pilaf
  • Warm Chicken Salad with Avocado Tomato Salsa
  • Poached Atlantic Salmon served on a salad of Witlof, Spanish Onions and Bell Peppers drizzled with Extra Virgin Olive Oil
  • Moroccan Vegetable Parcels in Filo with Mango Chutney (v)

$ 16.75 Per Person

MAIN COURSE - Choice of Two

  • Baby Lamb Cutlets on a Roasted Garlic and Chive Mash with Caramelised Onions and Demi-Glaze
  • Export Quality Rare Eye Fillet served with a Hermitage Jus
  • Asian Marinated Chicken Breast presented on a Hokkien Noodle Salad
  • Kingfish Fillets wrapped in Filo with a Ginger-infused Fruit Glaze
  • Milk-fed Baby Veal Medallions seved on a French Morel Sauce.
  • Prosciutto Wrapped Chicken Breast served with Fresh Sage Leaves on a bed of Creamed Baby Spinach with a Balsamic Velouté
  • Wild Mushroom and Sun-Dried Tomato Risotto

All served with:

  • Potatoes
  • Seasonal Vegetables
  • Dinner Rolls

$29.95 Per Person

DESSERTS - Choice of Two

  • Classic Sticky Date and Macadamia Nut Pudding with Butterscotch Sauce and Whipped Cream
  • Baked Lemon and Lime Meringue Pie with Macerated Citrus Segments
  • Chocolate Dipped Brandy Snap Baskets with Creme Anglaise and Seasonal Berries on a Fruit Coulis
  • Local and Imported Cheeses with Water crackers and Bread
  • Apple and Cinnamon Tartlet with Clotted Cream. 

$ 12.95 Per Person

COFFEE

  • Freshly-brewed Coffee & Tea
  • Hand-made Chocolates 

  

$5.95 Per Person

 

Our sit down menus include GST, crockery, cutlery and staff

Spit Roast  |  Finger Food  |  BBQ  |  Sit Down Dinners