Seated Dining with style

Spit Roast | Finger Food | BBQ | Sit Down Dinners

Treat your guests to an elegant three or four course catered dining experience. ACC offers a mouth-watering range of delicious, seasonal dining options to suit every occasion, every budget and every taste.

ACC is pleased to help you design, plan, and launch your event – right down to the last detail, from decorations to desserts.

Sit-Down Set Menus (All prices are inclusive of GST)

• View sit-down set menu 1
• View sit-down set menu 2
• View sit-down set menu 3
• Or continue to scroll for all menus in a single document

Sit Down Menu 1

A traditional dinner menu: hearty meals and mouthwatering canapés simply prepared from fresh seasonal ingredients and cooked on-site by qualified chefs.

Like all our menus, sit down 1 is flexible and may be adapted to suit any environment or occasion, allowing you the option of selecting two, three or four courses. This is ideal for casual weddings, sporting presentations, gala dinners, conferences and large-scale events.

Equipment, staff, napery and tableware are included in the price.

Canapés - A Selection of Three Exquisite Canapés 5 Pieces per Person

Mini Pumpkin Tart

• A mini tart case filled with roasted butternut pumpkin, walnuts, rocket lettuce and goats cheese (v)

Smoked Salmon Mini Bagels

• Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives

Cocktail Sausage Rolls

• Home-made cocktail sausage rolls with tomato relish

Price per person: $11.50

 Soup – Choice of One

Sweet Potato and pumpkin Soup

• Sweet potato and pumpkin soup garnished with crème Fraiche and fresh parsley (v)

Minestrone Soup

• Traditional home-made minestrone soup topped with fresh shavings of Grana Padano


Cream of Celeriac Soup

• Cream of celeriac soup drizzled with truffle oil and topped with freshly chopped chives (v)

Price per person: $9.90

Entrée - Choice of two alternating plus vegetarian option if required

Pumpkin Gnocci

• Home made pumpkin gnocchi with a vodka cream sauce smoked salmon and baby spinach

Moroccan Chicken

• Chicken tenderloins marinated in Moroccan spices, served on a traditional cous cous salad with a coriander yoghurt dressing

Asian Tout Salad

• Steamed ocean trout fillet served on Asian coleslaw with a chilli and lime dressing

Pistaccio and Pork Terrine

• Pistachio and pork terrine served with a micro salad and a spiced apple and currant chutney

Price per person: $16.95

 Main Course – Choice of two alternating plus vegetarian option if required

Open Beef Pie

• Open beef pie, slowly braised beef, in a thyme, red wine, button mushroom and shallot sauce, topped with a crispy puff pastry lid and served with sweet potato mash

Pepper Crusted Scotch Fillet

• Aged scotch fillet of beef with a fine cracked peppercorn crust, served with a warm sautéed gourmet mushroom and wilted baby spinach salad,  potato puree and a red wine jus

Provencal Chicken

• Chicken breast fillet, seared with aromatic Provencal herbs served with roasted chat potatoes and a selection of seasonal vegetables sautéed with fresh basil leaves on a roasted red capsicum coulis

Mediterranean Lamb

• Oven roasted lamb topside, served with roasted sweet potato puree and a tian of eggplant, zucchini, baby spinach, vine-ripened plum tomatoes and Bulgarian fetta finished with a thyme jus

 Atlantic Salmon

• Steamed fillet of Atlantic salmon, served on a crushed kiffler potato, curly endive, lemon balm and balsamic roasted cherry tomatoes salad, garnished with a drizzle of lemon infused oil

Traditional Cannelloni

• Traditional cannelloni, fresh pasta sheets rolled and filled with baby spinach, ricotta and pine nuts, baked in a rich Napolitano sauce topped with fresh parmesan shavings and rocket lettuce

Price per person: $27.95

Desserts – Choice of two alternating

 Profiteroles

• Choux pastry cases filled with creme patissiere and smothered in a hot chocolate sauce

Cheesecake

• Home made lemon cheesecake topped with fresh seasonal fruit

Pavlova

• Individual Pavlova smothered in freshly whipped cream and a fine selection of fresh fruit and home-made berry coulis

Tiramisu

• Traditional home made Italian trifle, layers of sponge finger biscuit soaked in liquor, espresso coffee, mascarpone cheese and shavings of coverture chocolate

Black forest cake

• Traditional black forest cake covered in marinated cherries, chocolate with splashes of kirsch liqueur and double cream

 Fruit salad

• Seasonal fresh fruit salad dressed in a mint infused sugar syrup

 Chocolate fudge cake

• An indulgent chocolate fudge cake, served with double cream and fresh strawberries

Lemon tart

• Home made zesty lemon tart served with raspberry coulis and double cream

Price per person: $11.50

Coffee  -  Buffet Service

Freshly percolated coffee and tea accompanied by home made almond bread

Price per person: $4.50

 All dietary requirements catered for

Inclusive of Crockery, Cutlery, Linen Napkins, Staff and GST

Sit Down Menu 2

 A traditional seated dining experience, allowing you to select the number of courses to suit your event and budget. The finest ingredients cooked fresh on site by qualified chefs, providing the perfect dining experience.

Ideally suited to weddings, corporate events or any occasion where impressions are critical.

 Canapés - 6 Pieces per Person

Japanese Delicacies

• The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temak. Served with pickled ginger, wasabi and tamari   (½ v)

Duck Bruschetta

• Sliced smoked duck breast, with a celeriac remoulade, fresh parsley and roasted hazelnuts

 Smoked Salmon Mini Bagels

• Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives

Raspberry Caramelized Onion Tart

• A mini tart case filled with raspberry caramelized onion’s topped with Bulgarian fetta cheese (v)

Price per person: $15.50

Entrée - Choice of two alternating plus vegetarian option if required

Tomato and Onion Relish Tart

• Sweet tomato and onion relish tart, filled with kalamata olives, semi-dried tomato, Bulgarian fetta, mixed green leaves, and rocket pesto vinaigrette (v)

Marinated Flathead Fillet  Salad

• Marinated flathead fillets, served on a mixed leaf and lemon balm salad with shaved fennel and orange segments, dressed with a burnt orange vinaigrette and toasted almonds

Middle Eastern Beef Salad

• Rare eye fillet of beef crusted in Dukkah spice and served on a mustard cress, rocket lettuce, green bean and cherry tomato salad, with truffle aioli and parmesan shavings

Roasted Garlic and Chicken Terrine

• Roasted garlic and chicken terrine, served with cornichons, crostini and a balsamic reduction

Smoked Trout Salad

• Trout salad, freshly smoked trout served on a crispy fennel, endive, red capsicum and  kiffler potato salad, topped with sliced avocado and dressed with a citrus and dill Crème Fraiche

Spinach and Ricotta Tortellini

• Home made spinach and ricotta tortellini tossed in a Napoli sauce with a touch of cream, button mushrooms, baby spinach and shavings of parmesan cheese (v)

 Price per person: $19.50

Main Course – Choice of two alternating plus vegetarian option if required

 Chateaubriand of Beef

• Chateaubriand of beef served with dauphinoise potato, French green beans, traditional bourguignon garnish with a port and red wine jus

Smoked Salmon and Spinach Chicken Breast

• Oven roasted chicken breast, filled with a pocket of smoked salmon and baby spinach mousse  served  on a creamy potato puree, traditional ratatouille of vegetables and a pesto sauce

 Rack of Lamb

• Frenched rack of lamb, served with a sweet potato rosti and golden brown roasted batons of parsnip, carrot and zucchini with a mint infused jus

 Oven Baked Blue Eye

• Oven baked fillet of blue eye, served with  baby chat potatoes tossed in  extra virgin olive oil and fresh parsley on a bed of sauté zucchini ribbons, currants and toasted pine nuts with a saffron and smoked paprika infused sauce

 Lime and Whisky Braised Pork Belly

• Lime and whisky braised pork belly served with seeded mustard mashed potato, and a caramelized apple coleslaw finished with a cider jus

Stuffed Portobello Mushrooms

• Portobello mushroom, filled with a selection of sautéed Mediterranean vegetables mixed through Moroccan cous cous served on a bed of rocket lettuce with red capsicum Coulis (v)

Char Grilled Vegetable and Polenta Stack

• Char grilled vegetable and polenta stack, layers of char grilled eggplant, zucchini, capsicum and parmesan polenta sheets served with Napoli sauce and sprinkled with toasted pine nuts and basil pesto (v)

Price per person: $34.75

Desserts – Choice of Two Alternating

 Sticky Date Pudding

• Traditional sticky date pudding served with a silky butterscotch sauce

 Chocolate Mousse

• A covertures chocolate and coffee mousse topped with amaretto biscuits, Chantilly cream and chocolate shavings

 Key Lime Tart

• Individually baked key lime pie, a lightly baked aromatic sweet and sour lime tart served with double cream and seasonal berries

 Crème Brule

• Lavender and vanilla infused crème Brule with a hard toffee crust served with home made almond bread

 Mixed Berry Pudding

• Mixed berry pudding smothered in a home made berry coulis and served with double thick country cream and strawberries

 Bread, Butter and Jam Pudding

• Bread, butter and apricot jam pudding served with egg nog custard and covertures chocolate sauce

Lemon Meringue Pie

• Individual home-baked lemon meringue pie, filled with a zesty lemon curd and topped with fluffy meringue peaks

Panna Cotta

• A traditional Italian cooked cream infused with vanilla beans and rum, served with mixed berry compote

Price per person: $17.95

Coffee - Table Service

• Freshly percolated coffee and tea accompanied by a home made almond bread

Price per person: $6.50

All Dietary Requirements Catered For

Inclusive of Crockery, Cutlery, Linen Napkins, Staff and GST

Sit Down Menu 3

Treat your guests to a three-course dinner with a difference – substitute the entree course with an extended canapé service.

On arrival, your guests will enjoy 90 minutes of relaxed mingling and grazing before taking their seats at the table.

Friendly staff serves bite-sized delicacies freshly made on-site by qualified chefs, leaving your guests free to eat, drink, relax, socialize and network. This style of service adds a personal touch to large functions such as weddings and corporate events.

This is a terrific ice-breaker and establishes a relaxed, convivial atmosphere for the rest of the evening – and it means you don’t incur the cost of an entrée course. Finished with communal platters of exquisite Petite Fours, the finest cheese and coffee.

Extended Canapés – 8 Pieces per Person

Japanese Delicacies

• The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki. Served with pickled ginger, wasabi and tamari (½ V)

Smoked Salmon Tartlets

• A mini tart case filled with smoked salmon, Lilliput capers, dill, Crème Fraiche and topped with salmon roe

Malaysian Chicken Satay

• Succulent chicken Satays, marinated in a traditional home made peanut Satay sauce

Rare Eye Fillet

• Rare eye fillet, served on mini Turkish bread, baby spinach leaves, Dukkah spice and a drizzling of extra virgin olive oil

Hong Kong Dumplings - hand made

• A selection of three of the finest hand-made steamed dumplings
  • Pork Sui mai
  • Crab Meat & Prawn dumpling
  • Vegetarian dumpling (v)
  • All served with traditional dipping sauces

Freshly Shucked Oysters

• Natural (served with lemon) Bloody Mary oyster shooters

Traditional Bruschetta

• Vine-ripened Roma tomatoes, Spanish onion, basil and extra virgin olive oil (v)

Thai Chicken Puffs

• Spicy Thai Chicken Puffs served with a sweet chilli sauce

Cocktail Sausage Rolls

• Home made cocktail sausage rolls with tomato relish

Moroccan Vegetable Puffs

• Moroccan spiced vegetable pastry puffs with a coriander and mint yoghurt (v)

Mini Gourmet Pizzas

• A selection of four of the freshest pizza toppings:
  • Basil pesto, bacon and pine nut
  • Artichoke, salami and semi-dried tomato
  • Fresh tomato, spinach, red peppers and fetta (v)
  • Zucchini, sun-dried tomato and basil (v)

Fish Goujons

• Mini lightly battered flake portions, served with a dill and lime mayonnaise and fresh lemon wedges

Raspberry Caramelized Onion Tart

• A mini tart case filled with raspberry caramelized onion’s topped with Bulgarian fetta cheese (v)

Balsamic Roasted Mushrooms

• Balsamic roasted mushroom cup, filled with a goats cheese and fresh herbs mousse (v)

Select - 8 Items @ $22.00 Per person

Main Course – Choice of two alternating plus vegetarian option if required

Chateaubriand of Beef

• Chateaubriand of beef served with dauphinoise potato, French green beans, traditional bourguignon garnish with a port and red wine jus

Smoked Salmon and Spinach Chicken Breast

• Oven roasted chicken breast, filled with a pocket of smoked salmon and baby spinach mousse  served on a creamy potato puree, with a traditional ratatouille of vegetables and a pesto sauce

Rack of Lamb

• Frenched rack of lamb, served with a sweet potato rosti and golden brown roasted batons of parsnip, carrot and zucchini with a mint infused jus

Oven Baked Blue Eye

• Oven baked fillet of blue eye, served with  baby chat potatoes tossed in  extra virgin olive oil and fresh parsley on a bed of sauté zucchini ribbons, currants and toasted pine nuts with a saffron and smoked paprika infused, sauce

Lime and Whisky Braised Pork Belly

• Lime and whisky braised pork belly served with seeded mustard mash potato, and a caramelized apple coleslaw finished with a cider jus

Stuffed Portobello Mushrooms

• Portobello mushroom, filled with a selection of sautéed Mediterranean vegetables mixed through Moroccan cous cous served on a bed of rocket lettuce with red capsicum coulis (v)

Char Grilled Vegetable and Polenta Stack

• Char grilled vegetable and polenta stack, layers of char grilled eggplant, zucchini, Capsicum and parmesan polenta sheets served with Napoli sauce and sprinkled with toasted pine nuts and basil pesto (v)

Price per Person: $34.75

Desserts

Finish on a high note: the perfect end to one of our superb dinners is our selection of hand-made petit fours and cheeses served with coffee.

A Selection of Petit Fours Served To Tables

Menu includes full selection of all petit four items listed below. 3 pieces per person

• Passion fruit tart
• Lemon meringue pie
• Chocolate éclair
• Raspberry & white ganache tart
• Flourless chocolate cake
• French apple flan
• Chocolate tart
• Fruit tart
• Paris Brest
• Opera slice
• Strawberries marinated in Sambuca and sprinkled with freshly cracked black pepper

Cheese Platter – Communal Platters to Tables

• An exquisite selection of local and imported Blue, Brie and Cheddar cheese’s served with mixed crackers, mixed nuts, dates, papaya and fresh fruit

Coffee   -  Buffet Service

• Freshly percolated Coffee and Tea accompanied by home made almond bread

Price per Person: $22.45

All dietary requirements catered for

Inclusive of Crockery, Cutlery, Linen Napkins, Staff and GST

Spit Roast | Finger Food | BBQ | Sit Down Dinners