Seated Dining with style
Spit Roast | Finger Food | BBQ | Sit Down Dinners
Treat your guests to an elegant three or four course catered dining experience. ACC offers a mouth-watering range of delicious, seasonal dining options to suit every occasion, every budget and every taste.
ACC is pleased to help you design, plan, and launch your event – right down to the last detail, from decorations to desserts.
Sit-Down Set Menus (All prices are inclusive of GST)
Sit Down Menu 1
A traditional dinner menu: hearty meals and mouthwatering canapés simply prepared from fresh seasonal ingredients and cooked on-site by qualified chefs.
Like all our menus, sit down 1 is flexible and may be adapted to suit any environment or occasion, allowing you the option of selecting two, three or four courses. This is ideal for casual weddings, sporting presentations, gala dinners, conferences and large-scale events.
Equipment, staff, napery and tableware are included in the price.
Canapés - A Selection of Three Exquisite Canapés 5 Pieces per Person
Mini Pumpkin Tart
- A mini tart case filled with roasted butternut pumpkin, walnuts, rocket lettuce and goats cheese (v)
Smoked Salmon Mini Bagels
- Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives
Cocktail Sausage Rolls
- Home-made cocktail sausage rolls with tomato relish
Price per person: $11.50
Soup – Choice of One
Sweet Potato and pumpkin Soup
- Sweet potato and pumpkin soup garnished with crème Fraiche and fresh parsley (v)
Minestrone Soup
- Traditional home-made minestrone soup topped with fresh shavings of Grana Padano
Cream of Celeriac Soup
- Cream of celeriac soup drizzled with truffle oil and topped with freshly chopped chives (v)
Price per person: $9.90
Entrée - Choice of two alternating plus vegetarian option if required
Pumpkin Gnocci
- Home made pumpkin gnocchi with a vodka cream sauce smoked salmon and baby spinach
Moroccan Chicken
- Chicken tenderloins marinated in Moroccan spices, served on a traditional cous cous salad with a coriander yoghurt dressing
Asian Tout Salad
- Steamed ocean trout fillet served on Asian coleslaw with a chilli and lime dressing
Pistaccio and Pork Terrine
- Pistachio and pork terrine served with a micro salad and a spiced apple and currant chutney
Price per person: $16.95
Main Course – Choice of two alternating plus vegetarian option if required
Open Beef Pie
- Open beef pie, slowly braised beef, in a thyme, red wine, button mushroom and shallot sauce, topped with a crispy puff pastry lid and served with sweet potato mash
Pepper Crusted Scotch Fillet
- Aged scotch fillet of beef with a fine cracked peppercorn crust, served with a warm sautéed gourmet mushroom and wilted baby spinach salad, potato puree and a red wine jus
Provencal Chicken
- Chicken breast fillet, seared with aromatic Provencal herbs served with roasted chat potatoes and a selection of seasonal vegetables sautéed with fresh basil leaves on a roasted red capsicum coulis
Mediterranean Lamb
- Oven roasted lamb topside, served with roasted sweet potato puree and a tian of eggplant, zucchini, baby spinach, vine-ripened plum tomatoes and Bulgarian fetta finished with a thyme jus
Atlantic Salmon
- Steamed fillet of Atlantic salmon, served on a crushed kiffler potato, curly endive, lemon balm and balsamic roasted cherry tomatoes salad, garnished with a drizzle of lemon infused oil
Traditional Cannelloni
- Traditional cannelloni, fresh pasta sheets rolled and filled with baby spinach, ricotta and pine nuts, baked in a rich Napolitano sauce topped with fresh parmesan shavings and rocket lettuce
Price per person: $27.95
Desserts – Choice of two alternating
Profiteroles
- Choux pastry cases filled with creme patissiere and smothered in a hot chocolate sauce
Cheesecake
- Home made lemon cheesecake topped with fresh seasonal fruit
Pavlova
- Individual Pavlova smothered in freshly whipped cream and a fine selection of fresh fruit and home-made berry coulis
Tiramisu
- Traditional home made Italian trifle, layers of sponge finger biscuit soaked in liquor, espresso coffee, mascarpone cheese and shavings of coverture chocolate
Black forest cake
- Traditional black forest cake covered in marinated cherries, chocolate with splashes of kirsch liqueur and double cream
Fruit salad
- Seasonal fresh fruit salad dressed in a mint infused sugar syrup
Chocolate fudge cake
- An indulgent chocolate fudge cake, served with double cream and fresh strawberries
Lemon tart
- Home made zesty lemon tart served with raspberry coulis and double cream
Price per person: $11.50
Coffee - Buffet Service
Freshly percolated coffee and tea accompanied by home made almond bread
Price per person: $4.50
All dietary requirements catered for
Inclusive of Crockery, Cutlery, Linen Napkins, Staff and GST
Sit Down Menu 2
A traditional seated dining experience, allowing you to select the number of courses to suit your event and budget. The finest ingredients cooked fresh on site by qualified chefs, providing the perfect dining experience.
Ideally suited to weddings, corporate events or any occasion where impressions are critical.
Canapés - 6 Pieces per Person
Japanese Delicacies
- The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temak. Served with pickled ginger, wasabi and tamari (½ v)
Duck Bruschetta
- Sliced smoked duck breast, with a celeriac remoulade, fresh parsley and roasted hazelnuts
Smoked Salmon Mini Bagels
- Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives
Raspberry Caramelized Onion Tart
- A mini tart case filled with raspberry caramelized onion’s topped with Bulgarian fetta cheese (v)
Price per person: $15.50
Entrée - Choice of two alternating plus vegetarian option if required
Tomato and Onion Relish Tart
- Sweet tomato and onion relish tart, filled with kalamata olives, semi-dried tomato, Bulgarian fetta, mixed green leaves, and rocket pesto vinaigrette (v)
Marinated Flathead Fillet Salad
- Marinated flathead fillets, served on a mixed leaf and lemon balm salad with shaved fennel and orange segments, dressed with a burnt orange vinaigrette and toasted almonds
Middle Eastern Beef Salad
- Rare eye fillet of beef crusted in Dukkah spice and served on a mustard cress, rocket lettuce, green bean and cherry tomato salad, with truffle aioli and parmesan shavings
Roasted Garlic and Chicken Terrine
- Roasted garlic and chicken terrine, served with cornichons, crostini and a balsamic reduction
Smoked Trout Salad
- Trout salad, freshly smoked trout served on a crispy fennel, endive, red capsicum and kiffler potato salad, topped with sliced avocado and dressed with a citrus and dill Crème Fraiche
Spinach and Ricotta Tortellini
- Home made spinach and ricotta tortellini tossed in a Napoli sauce with a touch of cream, button mushrooms, baby spinach and shavings of parmesan cheese (v)
Price per person: $19.50
Main Course – Choice of two alternating plus vegetarian option if required
Chateaubriand of Beef
- Chateaubriand of beef served with dauphinoise potato, French green beans, traditional bourguignon garnish with a port and red wine jus
Smoked Salmon and Spinach Chicken Breast
- Oven roasted chicken breast, filled with a pocket of smoked salmon and baby spinach mousse served on a creamy potato puree, traditional ratatouille of vegetables and a pesto sauce
Rack of Lamb
- Frenched rack of lamb, served with a sweet potato rosti and golden brown roasted batons of parsnip, carrot and zucchini with a mint infused jus
Oven Baked Blue Eye
- Oven baked fillet of blue eye, served with baby chat potatoes tossed in extra virgin olive oil and fresh parsley on a bed of sauté zucchini ribbons, currants and toasted pine nuts with a saffron and smoked paprika infused sauce
Lime and Whisky Braised Pork Belly
- Lime and whisky braised pork belly served with seeded mustard mashed potato, and a caramelized apple coleslaw finished with a cider jus
Stuffed Portobello Mushrooms
- Portobello mushroom, filled with a selection of sautéed Mediterranean vegetables mixed through Moroccan cous cous served on a bed of rocket lettuce with red capsicum Coulis (v)
Char Grilled Vegetable and Polenta Stack
- Char grilled vegetable and polenta stack, layers of char grilled eggplant, zucchini, capsicum and parmesan polenta sheets served with Napoli sauce and sprinkled with toasted pine nuts and basil pesto (v)
Price per person: $34.75
Desserts – Choice of Two Alternating
Sticky Date Pudding
- Traditional sticky date pudding served with a silky butterscotch sauce
Chocolate Mousse
- A covertures chocolate and coffee mousse topped with amaretto biscuits, Chantilly cream and chocolate shavings
Key Lime Tart
- Individually baked key lime pie, a lightly baked aromatic sweet and sour lime tart served with double cream and seasonal berries
Crème Brule
- Lavender and vanilla infused crème Brule with a hard toffee crust served with home made almond bread
Mixed Berry Pudding
- Mixed berry pudding smothered in a home made berry coulis and served with double thick country cream and strawberries
Bread, Butter and Jam Pudding
- Bread, butter and apricot jam pudding served with egg nog custard and covertures chocolate sauce
Lemon Meringue Pie
- Individual home-baked lemon meringue pie, filled with a zesty lemon curd and topped with fluffy meringue peaks
Panna Cotta
- A traditional Italian cooked cream infused with vanilla beans and rum, served with mixed berry compote
Price per person: $17.95
Coffee - Table Service
- Freshly percolated coffee and tea accompanied by a home made almond bread
Price per person: $6.50
All Dietary Requirements Catered For
Inclusive of Crockery, Cutlery, Linen Napkins, Staff and GST
Sit Down Menu 3
Treat your guests to a three-course dinner with a difference – substitute the entree course with an extended canapé service.
On arrival, your guests will enjoy 90 minutes of relaxed mingling and grazing before taking their seats at the table.
Friendly staff serves bite-sized delicacies freshly made on-site by qualified chefs, leaving your guests free to eat, drink, relax, socialize and network. This style of service adds a personal touch to large functions such as weddings and corporate events.
This is a terrific ice-breaker and establishes a relaxed, convivial atmosphere for the rest of the evening – and it means you don’t incur the cost of an entrée course. Finished with communal platters of exquisite Petite Fours, the finest cheese and coffee.
Extended Canapés – 8 Pieces per Person
Japanese Delicacies
- The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki. Served with pickled ginger, wasabi and tamari (½ V)
Smoked Salmon Tartlets
- A mini tart case filled with smoked salmon, Lilliput capers, dill, Crème Fraiche and topped with salmon roe
Malaysian Chicken Satay
- Succulent chicken Satays, marinated in a traditional home made peanut Satay sauce
Rare Eye Fillet
- Rare eye fillet, served on mini Turkish bread, baby spinach leaves, Dukkah spice and a drizzling of extra virgin olive oil
Hong Kong Dumplings - hand made
- A selection of three of the finest hand-made steamed dumplings
- Pork Sui mai
- Crab Meat & Prawn dumpling
- Vegetarian dumpling (v)
- All served with traditional dipping sauces
Freshly Shucked Oysters
- Natural (served with lemon) Bloody Mary oyster shooters
Traditional Bruschetta
- Vine-ripened Roma tomatoes, Spanish onion, basil and extra virgin olive oil (v)
Thai Chicken Puffs
- Spicy Thai Chicken Puffs served with a sweet chilli sauce
Cocktail Sausage Rolls
- Home made cocktail sausage rolls with tomato relish
Moroccan Vegetable Puffs
- Moroccan spiced vegetable pastry puffs with a coriander and mint yoghurt (v)
Mini Gourmet Pizzas
- A selection of four of the freshest pizza toppings:
- Basil pesto, bacon and pine nut
- Artichoke, salami and semi-dried tomato
- Fresh tomato, spinach, red peppers and fetta (v)
- Zucchini, sun-dried tomato and basil (v)
Fish Goujons
- Mini lightly battered flake portions, served with a dill and lime mayonnaise and fresh lemon wedges
Raspberry Caramelized Onion Tart
- A mini tart case filled with raspberry caramelized onion’s topped with Bulgarian fetta cheese (v)
Balsamic Roasted Mushrooms
- Balsamic roasted mushroom cup, filled with a goats cheese and fresh herbs mousse (v)
Select - 8 Items @ $22.00 Per person
Main Course – Choice of two alternating plus vegetarian option if required
Chateaubriand of Beef
- Chateaubriand of beef served with dauphinoise potato, French green beans, traditional bourguignon garnish with a port and red wine jus
Smoked Salmon and Spinach Chicken Breast
- Oven roasted chicken breast, filled with a pocket of smoked salmon and baby spinach mousse served on a creamy potato puree, with a traditional ratatouille of vegetables and a pesto sauce
Rack of Lamb
- Frenched rack of lamb, served with a sweet potato rosti and golden brown roasted batons of parsnip, carrot and zucchini with a mint infused jus
Oven Baked Blue Eye
- Oven baked fillet of blue eye, served with baby chat potatoes tossed in extra virgin olive oil and fresh parsley on a bed of sauté zucchini ribbons, currants and toasted pine nuts with a saffron and smoked paprika infused, sauce
Lime and Whisky Braised Pork Belly
- Lime and whisky braised pork belly served with seeded mustard mash potato, and a caramelized apple coleslaw finished with a cider jus
Stuffed Portobello Mushrooms
- Portobello mushroom, filled with a selection of sautéed Mediterranean vegetables mixed through Moroccan cous cous served on a bed of rocket lettuce with red capsicum coulis (v)
Char Grilled Vegetable and Polenta Stack
- Char grilled vegetable and polenta stack, layers of char grilled eggplant, zucchini, Capsicum and parmesan polenta sheets served with Napoli sauce and sprinkled with toasted pine nuts and basil pesto (v)
Price per Person: $34.75
Desserts
Finish on a high note: the perfect end to one of our superb dinners is our selection of hand-made petit fours and cheeses served with coffee.
A Selection of Petit Fours Served To Tables
Menu includes full selection of all petit four items listed below. 3 pieces per person
- Passion fruit tart
- Lemon meringue pie
- Chocolate éclair
- Raspberry & white ganache tart
- Flourless chocolate cake
- French apple flan
- Chocolate tart
- Fruit tart
- Paris Brest
- Opera slice
- Strawberries marinated in Sambuca and sprinkled with freshly cracked black pepper
Cheese Platter – Communal Platters to Tables
- An exquisite selection of local and imported Blue, Brie and Cheddar cheese’s served with mixed crackers, mixed nuts, dates, papaya and fresh fruit
Coffee - Buffet Service
- Freshly percolated Coffee and Tea accompanied by home made almond bread
Price per Person: $22.45
All dietary requirements catered for
Inclusive of Crockery, Cutlery, Linen Napkins, Staff and GST
Spit Roast | Finger Food | BBQ | Sit Down Dinners
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