Menu/Prices

HORS D'OEUVRES

• Japanese Delicacies
  • California Rolls
  • Tuna and Avocado Rolls
  • Nori Rolls (v)
• Bruschetta - Tomato, Basil and Spanish Onion (v)
• Chicken Yakitori – Traditional Succulent Japanese Style Satay Skewer
• Baby Chicken and Leek Pies.

• Garden Fresh Tomato and Basil soup (v)
• Tom Yum Gai
• Garden Vegetable soup (v)
• Traditional French Onion soup with Gruyere Croutons (v)
• Cream of Zucchini and Bacon soup
• Hearty Potato and Bacon Chowder.

ENTREES - Choice of Two

• Home-made Pumpkin Gnocchi with Snow Peas, Smoked Salmon and Pine Nuts
• Tandoori Chicken and Coriander on Rice Pilaf
• Warm Chicken Salad with Avocado Tomato Salsa
• Poached Atlantic Salmon served on a salad of Witlof, Spanish Onions and Bell Peppers drizzled with Extra Virgin Olive Oil
• Moroccan Vegetable Parcels in Filo with Mango Chutney (v)

$ 16.75 Per Person

MAIN COURSE - Choice of Two

• Baby Lamb Cutlets on a Roasted Garlic and Chive Mash with Caramelised Onions and Demi-Glaze
• Export Quality Rare Eye Fillet served with a Hermitage Jus
• Asian Marinated Chicken Breast presented on a Hokkien Noodle Salad
• Kingfish Fillets wrapped in Filo with a Ginger-infused Fruit Glaze
• Milk-fed Baby Veal Medallions seved on a French Morel Sauce.
• Prosciutto Wrapped Chicken Breast served with Fresh Sage Leaves on a bed of Creamed Baby Spinach with a Balsamic Velouté
• Wild Mushroom and Sun-Dried Tomato Risotto

All served with:

• Potatoes
• Seasonal Vegetables
• Dinner Rolls

$29.95 Per Person

DESSERTS - Choice of Two

• Classic Sticky Date and Macadamia Nut Pudding with Butterscotch Sauce and Whipped Cream
• Baked Lemon and Lime Meringue Pie with Macerated Citrus Segments
• Chocolate Dipped Brandy Snap Baskets with Creme Anglaise and Seasonal Berries on a Fruit Coulis
• Local and Imported Cheeses with Water crackers and Bread
• Apple and Cinnamon Tartlet with Clotted Cream. 

$ 12.95 Per Person

COFFEE

• Freshly-brewed Coffee & Tea
• Hand-made Chocolates 

$5.95 Per Person