Menu/Prices

Sit-Down Set Menus: Sit-down Menu 1

MENU & PRICES AS OF 01/09/2008

HORS D'OEUVRES

  • Homemade Cocktail Sausage Rolls
  • Smoked Salmon and Cream Cheese Mini Bagels
  • Bruschetta with Fresh Tomato and Basil Salsa (v)

SOUP
Choice of One

  • Cream of Pumpkin (v)
  • Potato Leek (v)
  • Minestrone
  • Spring Vegetable and Lamb Shank.

MAIN COURSE
Choice of Two
(Alternating)

  • Roast Topside with Mushroom Sauce
  • Char-grilled Chicken Breast with a Dijon Mustard Cream Sauce
  • Rack of Lamb with Cumberland Sauce
  • Fillet of Market Fresh Fish with Lemon Butter Sauce
  • Pasta Napolitana – Penne cooked Al Dente with a Rich Tomato, Garlic and Herb Sauce served with Shaved Parmesan

All served with:
- Potatoes
- Seasonal Vegetables
- Baskets of Buttered French Sticks.

DESSERTS
Choice of Two
(Alternating)

  • Sacher Torte (Flourless Chocolate Cake)
  • Fruit-topped Cheesecake
  • Hot Apple Strudel
  • Profiteroles with Hot Chocolate Cointreau Sauce.
  • Lemon Tart
  • Super Chocolate Fudge Cake

COFFEE
Buffet Service

  • Percolated Coffee
  • Tea
  • Mints
  • Almond Bread
Price Per Person: includes Coffee service at no extra charge

$39.95 - 3 Courses
$46.95 - 4 Courses

Our sit down menus include GST, crockery, cutlery and staff

Other sit-down menus:

 

Spit Roast  |  Finger Food  |  BBQ  |  Sit Down Dinners