Menu/Prices
Sit-Down Set Menus: Sit-down Menu 1
MENU
& PRICES AS OF 01/09/2008
HORS
D'OEUVRES
- Homemade
Cocktail Sausage Rolls
- Smoked
Salmon and Cream Cheese Mini Bagels
- Bruschetta
with Fresh Tomato and Basil Salsa (v)
SOUP
Choice of One
- Cream
of Pumpkin (v)
- Potato
Leek (v)
- Minestrone
- Spring
Vegetable and Lamb Shank.
MAIN
COURSE
Choice of Two
(Alternating)
- Roast
Topside with Mushroom Sauce
- Char-grilled
Chicken Breast with a Dijon Mustard Cream Sauce
- Rack
of Lamb with Cumberland Sauce
- Fillet
of Market Fresh Fish with Lemon Butter Sauce
- Pasta
Napolitana Penne cooked Al Dente with a Rich
Tomato, Garlic and Herb Sauce served with Shaved Parmesan
All served with:
-
Potatoes
- Seasonal Vegetables
- Baskets of Buttered French Sticks.
DESSERTS
Choice of Two
(Alternating)
- Sacher
Torte (Flourless Chocolate Cake)
- Fruit-topped
Cheesecake
- Hot
Apple Strudel
- Profiteroles
with Hot Chocolate Cointreau Sauce.
- Lemon
Tart
- Super
Chocolate Fudge Cake
COFFEE
Buffet Service
- Percolated
Coffee
- Tea
- Mints
- Almond
Bread
| Price
Per Person: includes Coffee service at no extra charge |
$39.95
- 3 Courses
$46.95
- 4 Courses |
Our sit down menus include GST, crockery, cutlery and staff
Other sit-down menus:
Spit Roast | Finger Food | BBQ | Sit Down Dinners |
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