Menu/Prices

Finger Food: Standard

MENU & PRICES AS OF 01/09/2008
(All prices are inclusive of GST)
All set menus may be varied in any way to suit your requirements

- STANDARD MENU 14 - 16 PIECES PER PERSON

Flame-grilled Meatballs
Homemade Cocktail Sausage Rolls
Herb-crumbed Strips of Chicken Breast with Chilli Plum Sauce
Fish Goujons with Tartare Sauce - Deep Fried Bite-Sized Fillets of Red Emperor with Tartare Sauce
Curried Vegetable Samosas with Sweet Soy (v)
Tandoori Chicken Skewers with Yoghurt and Cucumber Dip
Spicy Thai Chicken Puffs served with a Sweet Chilli Sauce
Trio of Mediterranean Dips with Turkish Bread and Crisp Vegetables (v)
Semi-dried Tomato Paté with Bocconcini and Basil en Croute (v)

Price Per Person, including all staff and equipment:	$ 28.95 More than 50 Guests
	$ 29.95 Less than 50 Guests

Other menus:


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