Canapés:

• Mini Debriciner Hot Dogs with American Mustard
• Spicy Thai Chicken Puffs served with a Sweet Chilli Sauce
• Baby Lamb Cutlets with a Mint Yoghurt Dipping Sauce
• Goats Cheese and Caramelised Onion Tartlets (v)
• Asian Dumplings served on Chinese Spoons
  • Peking Duck Wonton
  • Pork and Water Chestnut Suimai
  • Choi Gau-Vegetable Dumplings (v)
• Mini Gourmet Pizzas
  • Fetta and Spanish Onion (v)
  • Basil Pesto and Bacon
  • Semi Dried Tomato, Goats Cheese & Pine Nuts (v)
  • Hot Salami and Roasted Red Peppers

Grazing table: Served from the grazing table by our chef

• Japanese Delicacies: The freshest and best hand-made Sushi, Sashimi & Nori Rolls
  • California Rolls
  • Hosomaki Rolls
  • Sashimi
  • Nigiri Rolls (v)
  • Tuna and Avocado Reverse Rolls
  • Yukuri Balls (v)
  • Temaki Vegetarian Cones (v)
  • Green Tea Noodle Rolls (v)
• Coffin Bay Oysters with Ginger Coriander and Chilli Sauce
• Mushroom Ragout Tartlets with Salsa Verde
• Rice Paper Rolls with Prawn and Pork
• Tomato Confit, Olive and Anchovy Tarts
• Roast Chicken, Spring Onions and Mayonnaise Sandwiches on Grain Bread

Desserts:

• Local and Imported Cheeses with Dried and Fresh Fruits, Crackers and Wafers
• Baby Fruit Tartlets
• Cannoli
• Mini Chocolate/Coffee Éclairs
• Chocolate-Dipped Profiteroles
• Honey Almond Slice
• Vanilla Slice
• Petite Baked White Chocolate Cheesecakes: 3 Varieties
• Strawberries - with Black Sambucca and Fresh Cracked Black Pepper
• Petite Baked White Chocolate Cheesecakes: 3 Varieties
• Freshly Brewed Coffee and Tea served with Almond Bread