Menu/Prices

Finger Food: Gourmet

MENU & PRICES AS OF 01/09/2008
(All prices are inclusive of GST)
All set menus may be varied in any way to suit your requirements

GOURMET MENU 14 - 16 PIECES PER PERSON

Tandoori Chicken Skewers with Cucumber and Yoghurt Dip
Black Tiger Prawn Tails with Duo of Dipping Sauces
Rare Eye Fillet on Sourdough with Béarnaise Sauce
Japanese Delicacies: A Selection of the Freshest and Best Hand Made Sushi (1/2 v)
Vietnamese Spring Rolls with Fish, Carrot and Vinegar Sauce (v)
Mini Gourmet Pizzas - 4 Varieties
Semi-dried Tomato Pate with Boccincini and Basil en Croute (v)
Roast Chicken Spring Onion and Mayonnaise Sandwiches on Grain Bread
Trio of Asian Dumplings with Dipping Sauces
Mini Char Sui Bao - Steamed BBQ Pork Buns
Baby Cheeseburgers with Rocket, Caramelised Onions and Tomato Relish

Price Per Person, including all staff and equipment:	$ 48.95 More than 50 Guests
	$ 51.95 Less than 50 Guests

Other menus:


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