Catering To Melbourne

Fingerfood Catering

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Menu/Prices

Finger Food: Deluxe

MENU & PRICES AS OF 01/09/2008
(All prices are inclusive of GST)
All set menus may be varied in any way to suit your requirements

- DELUXE MENU 14 - 16 PIECES PER PERSON

Chicken Yakitori - Traditional Japanese style satay skewer
Homemade Cocktail Sausage Rolls with Tomato Relish
Baby Bruschetta with Fresh Tomato and Basil Salsa (v)
Rare Eye Fillet on Sour Dough with Béarnaise Sauce
Baby Chicken and Leek Pies with Roasted Red Peppers
Mushroom Ragout Tartlets with Salsa Verde (v)
Mini Smoked Salmon and Sour Cream Bagels with finely chopped Chives
Steamed Japanese style Gyoza with Red Vinegar and Ginger Sauce
Freshly shucked Oysters with Ginger Coriander and Chilli Sauce
Thai Fish and Noodle Cakes with Sweet Chilli Sauce

Price Per Person, including all staff and equipment:	$ 38.95 More than 50 Guests
	$ 41.95 Less than 50 Guests

Other menus:

Spit Roast | Finger Food | BBQ | Sit Down Dinners


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