Menu/Prices

Back | Spit Roast  |  Finger Food  |  BBQ  |  Sit Down Dinners

BBQ Menu: Gourmet

MENU & PRICES AS OF 01/09/2008
  • Variety of Gourmet Sausages 
  • Prime Porterhouse Steak with Grain Mustard 
  • Cevapcici: Traditional Skinless European Sausage
  • Tandoori Chicken Shaslicks 
  • Thai Chicken Patties with Chilli Plum Sauce 
  • Marinated Lamb Back Straps with Lemon, Olive Oil and Oregano
  • Vegetarian Burgers with Tomato Relish (v)
  • Four Gourmet Salads
    • Tossed Greens
    • Tomato, Mushroom, Onion and Fresh Basil
    • Gourmet Potato
    • Traditional Coleslaw
  • Wicker Baskets of Crusty Bread and Rolls

Included are:
- China Plates and Stainless Steel Cutlery
- Food Service Tretles and Linen
- Staff and Equipment

 
Price Per Person, including all staff and equipment:  $38.25 - More than 50 Guests 
$42.75 - Less than 50 Guests

Other BBQ Menus:

 

Spit Roast  |  Finger Food  |  BBQ  |  Sit Down Dinners