Finger food catering List
MENU
& PRICES AS OF 01/09/2008
- Chicken
Yakitori - Traditional Succulent Japanese Style Satay
Skewer
- Hand-made
Flame-grilled Meatballs with Fruit Chutney
- Tandoori Chicken skewers with Cucumber and Yoghurt
Dip
- Mini
Oriental Spring Rolls with Sweet Soy Sauce (v)
- Herb-crumbed Strips of Chicken Breast with a Chilli Plum Sauce
- Fish Goujons - Deep Fried Bite-sized Fillets of Market Fresh Fish with a Dill Lime Mayo
- Curried Vegetable Samosas with Sweet Soy Sauce (v)
- King Prawn Tails with a duo of Dipping Sauces
- Mini Quiche - Three Varieties
- Lorraine
- Spinach (v)
- Mushroom (v)
- Japanese Delicacies: The freshest and best hand-made Sushi, Sashimi & Nori Rolls (1/2 v)
- Spicy Thai Chicken Puffs served with a Sweet Chilli Sauce
- Peking Duck Pancakes
- Rice Paper Rolls with Prawns and Pork or Vegetarian (v)
- Rare Eye Fillet on Sour Dough with Béarnaise Sauce
- Homemade Cocktail Sausage Rolls with Tomato Relish
- Smoked Salmon and Cream Cheese Mini Bagels with Finely Chopped Chives
- Bruschetta, with fresh Tomato and Basil Salsa (v)
- Vietnamese Spring Rolls with Fish, Carrot and Vinegar Sauce (v)
- Oyster Shooters - Bloody Mary Oyster Shooters with a Stick of Celery
- Roast Chicken, Spring Onions and Mayonnaise Sandwiches on Grain Bread
- Steamed Japanese Style Gyoza with Red Vinegar and Ginger Sauce
- Malaysian Chicken Satay with Peanut Sauce
- Trio of Mediterranean Dips with Turkish Bread & Crisp Vegetables (v)
- Baby Chicken and Leek Pies with Roasted Red Peppers
- Potato Wedges with Sour Cream and Sweet Chilli
- Trio of steamed Asian Dumplings with Dipping Sauces
- Goats Cheese and Caramelised Onion Tartlets (v)
- Freshly shucked Oysters with Ginger Coriander and Chilli Sauce
- Semi-dried Tomato Pate with Boccincini and Basil en Croute (v)
- Moroccan Vegetable Puffs – Vegetarian Pastry Rolls with a twist (v)
- Tomato Confit, Olive and Anchovy Tarts (v)
- Scallops in the Half Shell with Mint and Ginger Salad
- Swordfish Skewers with Preserved Lemon and Lemon Thyme
- Mongolian Lamb Satay
- Baby Lamb Cutlets with a Mint Yoghurt Dipping Sauce
- Mini Gourmet Pizzas:
- Fetta and Spanish Onion (v)
- Basil Pesto and Bacon
- Semi died Tomato, Goats Cheese and Pine Nuts (v)
- Hot Salami and Roasted Red Peppers
- Baby Hot Dogs:
- Debriciner Chippolatas with English Mustard
- Weisswurst with Bush Tomato Chutney
- Mini Char Sui Bao - Steamed BBQ Pork Buns
- Mushroom Ragout Tartlets with Salsa Verde (v)
- Mini Prawn Cocktails served in a shooter glass
- Cevapcici – Traditional European Skinless Sausage
- Mini Pies
- Beef
- Curry
- Chicken & Vegetable
- Seared Rare Tuna with Wasabi Mayonnaise
- Baby Cheeseburgers with Rocket, Caramelised Onions and Tomato Relish
- Thai Fish and Noodle Cakes with a Sweet Chilli Dipping Sauce
- Asian Marinated Prawns on Skewers
- Mini Asian Noodle Boxes – Hokkien Noodles with Chicken or Vegetarian
- Fish and Chips in a Cone – Red Emperor with Shoe-string Chips
- Cherry Tomato, Bocconcini and Olive Skewers (v)
- Artichoke Tarts drizzled with Lemon Oil (v)
- Spoon Food – Delicious morsels served on small Chinese Spoons
- San Choi Bao – Pork, Chicken or Seafood on a Chiffonade of Lettuce
- Fresh Coffin Bay Oysters with a Wedge of Lime and Shaved Nori
- Steamed Asian Dumplings: Peking Duck Wonton, Pork and Chestnut Sui Mai, Har
- Gaw - Prawn Dumplings, Chai Gau – Vegetables Dumplings
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