• Chicken Yakitori - Traditional Succulent Japanese Style Satay Skewer
• Hand-made Flame-grilled Meatballs with Fruit Chutney
• Tandoori Chicken skewers with Cucumber and Yoghurt Dip 
• Mini Oriental Spring Rolls with Sweet Soy Sauce (v)
• Herb-crumbed Strips of Chicken Breast with a Chilli Plum Sauce 
• Fish Goujons - Deep Fried Bite-sized Fillets of Market Fresh Fish with a Dill Lime Mayo 
• Curried Vegetable Samosas with Sweet Soy Sauce (v)
• King Prawn Tails with a duo of Dipping Sauces
• Mini Quiche - Three Varieties
  • Lorraine
  • Spinach (v)
  • Mushroom (v)
• Japanese Delicacies: The freshest and best hand-made Sushi, Sashimi & Nori Rolls (1/2 v)
• Spicy Thai Chicken Puffs served with a Sweet Chilli Sauce
• Peking Duck Pancakes 
• Rice Paper Rolls with Prawns and Pork or Vegetarian (v)
• Rare Eye Fillet on Sour Dough with Béarnaise Sauce
• Homemade Cocktail Sausage Rolls with Tomato Relish
• Smoked Salmon and Cream Cheese Mini Bagels with Finely Chopped Chives 
• Bruschetta, with fresh Tomato and Basil Salsa (v)
• Vietnamese Spring Rolls with Fish, Carrot and Vinegar Sauce (v)
• Oyster Shooters - Bloody Mary Oyster Shooters with a Stick of Celery
• Roast Chicken, Spring Onions and Mayonnaise Sandwiches on Grain Bread
• Steamed Japanese Style Gyoza with Red Vinegar and Ginger Sauce
• Malaysian Chicken Satay with Peanut Sauce
• Trio of Mediterranean Dips with Turkish Bread & Crisp Vegetables (v)
• Baby Chicken and Leek Pies with Roasted Red Peppers
• Potato Wedges with Sour Cream and Sweet Chilli
• Trio of steamed Asian Dumplings with Dipping Sauces
• Goats Cheese and Caramelised Onion Tartlets (v)
• Freshly shucked Oysters with Ginger Coriander and Chilli Sauce
• Semi-dried Tomato Pate with Boccincini and Basil en Croute (v)
• Moroccan Vegetable Puffs – Vegetarian Pastry Rolls with a twist (v)
• Tomato Confit, Olive and Anchovy Tarts (v)
• Scallops in the Half Shell with Mint and Ginger Salad
• Swordfish Skewers with Preserved Lemon and Lemon Thyme
• Mongolian Lamb Satay
• Baby Lamb Cutlets with a Mint Yoghurt Dipping Sauce
• Mini Gourmet Pizzas:
  • Fetta and Spanish Onion (v)
  • Basil Pesto and Bacon
  • Semi died Tomato, Goats Cheese and Pine Nuts (v)
  • Hot Salami and Roasted Red Peppers
• Baby Hot Dogs:
  • Debriciner Chippolatas with English Mustard
  • Weisswurst with Bush Tomato Chutney
• Mini Char Sui Bao - Steamed BBQ Pork Buns
• Mushroom Ragout Tartlets with Salsa Verde (v)
• Mini Prawn Cocktails served in a shooter glass
• Cevapcici – Traditional European Skinless Sausage
• Mini Pies
  • Beef
  • Curry
  • Chicken & Vegetable
• Seared Rare Tuna with Wasabi Mayonnaise
• Baby Cheeseburgers with Rocket, Caramelised Onions and Tomato Relish
• Thai Fish and Noodle Cakes with a Sweet Chilli Dipping Sauce
• Asian Marinated Prawns on Skewers
• Mini Asian Noodle Boxes – Hokkien Noodles with Chicken or Vegetarian
• Fish and Chips in a Cone – Red Emperor with Shoe-string Chips
• Cherry Tomato, Bocconcini and Olive Skewers (v)
• Artichoke Tarts drizzled with Lemon Oil (v)
• Spoon Food – Delicious morsels served on small Chinese Spoons
  • San Choi Bao – Pork, Chicken or Seafood on a Chiffonade of Lettuce
  • Fresh Coffin Bay Oysters with a Wedge of Lime and Shaved Nori
  • Steamed Asian Dumplings: Peking Duck Wonton, Pork and Chestnut Sui Mai, Har
  • Gaw - Prawn Dumplings, Chai Gau – Vegetables Dumplings

Finger Food Menu's (All prices are inclusive of GST)
All set menus may be varied in any way to suit your requirements

- STANDARD MENU 14 - 16 PIECES PER PERSON

• Flame-grilled Meatballs 
• Homemade Cocktail Sausage Rolls 
• Herb-crumbed Strips of Chicken Breast with Chilli Plum Sauce 
• Fish Goujons with Tartare Sauce - Deep Fried Bite-Sized Fillets of Red Emperor with Tartare Sauce
• Curried Vegetable Samosas with Sweet Soy (v)
• Tandoori Chicken Skewers with Yoghurt and Cucumber Dip 
• Spicy Thai Chicken Puffs served with a Sweet Chilli Sauce
• Trio of Mediterranean Dips with Turkish Bread and Crisp Vegetables (v)
• Semi-dried Tomato Paté with Bocconcini and Basil en Croute (v)

- DELUXE MENU 14 - 16 PIECES PER PERSON

• Chicken Yakitori - Traditional Japanese style satay skewer
• Homemade Cocktail Sausage Rolls with Tomato Relish
• Baby Bruschetta with Fresh Tomato and Basil Salsa (v)
• Rare Eye Fillet on Sour Dough with Béarnaise Sauce
• Baby Chicken and Leek Pies with Roasted Red Peppers
• Mushroom Ragout Tartlets with Salsa Verde (v)
• Mini Smoked Salmon and Sour Cream Bagels with finely chopped Chives
• Steamed Japanese style Gyoza with Red Vinegar and Ginger Sauce
• Freshly shucked Oysters with Ginger Coriander and Chilli Sauce
• Thai Fish and Noodle Cakes with Sweet Chilli Sauce

GOURMET MENU 14 - 16 PIECES PER PERSON

• Tandoori Chicken Skewers with Cucumber and Yoghurt Dip
• Black Tiger Prawn Tails with Duo of Dipping Sauces
• Rare Eye Fillet on Sourdough with Béarnaise Sauce
• Japanese Delicacies: A Selection of the Freshest and Best Hand Made Sushi (1/2 v)
• Vietnamese Spring Rolls with Fish, Carrot and Vinegar Sauce (v)
• Mini Gourmet Pizzas - 4 Varieties
• Semi-dried Tomato Pate with Boccincini and Basil en Croute (v)
• Roast Chicken Spring Onion and Mayonnaise Sandwiches on Grain Bread
• Trio of Asian Dumplings with Dipping Sauces
• Mini Char Sui Bao - Steamed BBQ Pork Buns
• Baby Cheeseburgers with Rocket, Caramelised Onions and Tomato Relish

DESSERTS

As a perfect finish to one of our superb cocktail parties, why not enjoy a selection of our Petit Fours, Cheeses and Coffee

Petit Four:

• Baby Fruit Tartlets
• Cannoli
• Mini Chocolate / Coffee Éclairs
• Chocolate-dipped Profiteroles
• Honey Almond Slice
• Vanilla Slice
• Petite Baked White Chocolate Cheesecakes: 3 Varieties
• Strawberries marinated in Black Sambuca and sprinkled with Freshly Cracked Black Pepper

Cheese Plater:
A selection of the finest local and imported cheeses served with fresh and dried fruit, nuts and crackers

Coffee:
Percolated Coffee, Tea and Almond Bread

Finger Food and Grazing Table Menu

Canapés:

• Mini Debriciner Hot Dogs with American Mustard
• Spicy Thai Chicken Puffs served with a Sweet Chilli Sauce
• Baby Lamb Cutlets with a Mint Yoghurt Dipping Sauce
• Goats Cheese and Caramelised Onion Tartlets (v)
• Asian Dumplings served on Chinese Spoons
  • Peking Duck Wonton
  • Pork and Water Chestnut Suimai
  • Choi Gau-Vegetable Dumplings (v)
• Mini Gourmet Pizzas
  • Fetta and Spanish Onion (v)
  • Basil Pesto and Bacon
  • Semi died Tomato, Goats Cheese and Pine Nuts (v)
  • Hot Salami and Roasted Red Peppers

Grazing table: Served from the grazing table by our chef

• Japanese Delicacies: The freshest and best hand-made Sushi, Sashimi & Nori Rolls
  • California Rolls
  • Hosomaki Rolls
  • Sashimi
  • Nigiri Rolls (v)
  • Tuna and Avocado Reverse Rolls
  • Yukuri Balls (v)
  • Temaki Vegetarian Cones (v)
  • Green Tea Noodle Rolls (v)
• Coffin Bay Oysters with Ginger Coriander and Chilli Sauce
• Mushroom Ragout Tartlets with Salsa Verde
• Rice Paper Rolls with Prawn and Pork
• Tomato Confit, Olive and Anchovy Tarts
• Roast Chicken, Spring Onions and Mayonnaise Sandwiches on Grain Bread

Desserts:

• Local and Imported Cheeses with Dried and Fresh Fruits, Crackers and Wafers
• Baby Fruit Tartlets
• Cannoli
• Mini Chocolate/Coffee Éclairs
• Chocolate-Dipped Profiteroles
• Honey Almond Slice
• Vanilla Slice
• Petite Baked White Chocolate Cheesecakes: 3 Varieties
• Strawberries - with Black Sambucca and Fresh Cracked Black Pepper
• Petite Baked White Chocolate Cheesecakes: 3 Varieties
• Freshly Brewed Coffee and Tea served with Almond Bread