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Finger Food Catering and Buffet Catering in Melbourne and Victoria

Award Winning Caterers

ACC: Celebrating 30 years of award-winning catering excellence.

Cocktail Packages

Our canapé packages provide flexibility and value, allowing you to create the perfect package to suit your event. All items on our finger food/canapé menus are handmade and prepared on site from quality locally sourced seasonal ingredients. Complementing our marvellous menu items, ACC Catering provides experienced event staff and all service requirements which are included in the menu price.

ACC Catering’s culinary specialists understand how important it is to select the right canapés to suit your event.  Our function manager is available to discuss your requirements and to tailor a package to suit. Bowl food items or petit four style desserts can be added to any menu.

 

Finger Food Catering for Melbourne Events and Parties

Click here to download full canape, bowlfood and dessert menu

Traditional Canapés (8 selections, 12 pieces per person)
Select   8 items Group A

Classic Canapés (12 selections, 16 pieces per person)
Select   8 items Group A, 4 items Group B

Deluxe Canapés (14 selections, 16 pieces per person)
Select   6 items Group A, 6 items Group B, 2 items Group C

Gourmet Canapés (16 selections, 16 pieces per person)
Select   4 items Group A, 6 items Group B, 6 items Group C

Group A

Hand rolled meatballs, sweet chilli jam gf

Mini vegetable spring rolls, Vietnamese dipping sauce v

Curried vegetable Samosas, sweet soy sauce v

Roast chicken, tarragon and mustard, mini Ciabatta gfv

Gyoza, traditional Japanese dumpling, pan fried, dumpling vinegar

Smoked duck bruschetta, remoulade, roasted hazelnuts gfv

Mushroom cup, chick pea puree, goats cheese, preserved lemon v, gf

Trio of house made dips, Turkish bread v, gfv

Mini fish portions, lightly battered, basil aioli gfv

Caramelised onion and sherry tart, manchego cheese v, gfv

Bruschetta (Seasonal)
-       Summer - Roma tomatoes, Spanish onion, basil and olive oil  v, gfv
-       Winter - Sautéed wild mushrooms, Spanish onion and parmesan  v, gfv

Group B

Prawn cutlets wok tossed with lemongrass, galangal, kaffir lime leaves  gf

Home-made mini quiche  gfv
-       Caramelised onion and cured bacon
-       Roasted red pepper  v
-       Mushroom and spinach  v

Cocktail sausage rolls, tomato relish gfv

Pumpkin and sage arancini balls, burnt butter yoghurt v

Tandoori chicken skewers, beetroot raita gf

Black tiger prawns marinated in tequila and lime served chilled gf

Chicken breast strips, black sesame crumbed, Mentsuyu dipping sauce

Spicy Thai chicken puffs, sweet chilli sauce    

Oysters – Coffin Bay  Select 2
-       Gazpacho
-       Chorizo salsa gf
-       Natural oysters served with lemon gf
-       Shallot vinegar gf

Vegetable puffs, Moroccan spiced with tomato, cumin and coriander relish v

Chicken skewers, Moroccan spiced with red pepper harissa  gf

Home-made gourmet petite pies  gfv
-       Beef and Guinness
-       Braised lamb and root vegetable
-       Butter chicken

Chicken san choy bao, water chestnuts and shitake mushrooms, iceberg lettuce gf

Rare eye fillet on sourdough baguette, rocket pesto, truffle aioli gfv

Group C

Hand made sushi - sashimi, futomaki, nigiri, hosomaki, yukari, and temaki, pickled ginger, wasabi, soy  ½ v, gfv

Mini hot dogs  gfv
-       Spicy pork chipolatas in a buttermilk roll, gherkin relish
-       Chicken and chive chipolatas in a buttermilk roll, tomato relish

Smoked salmon tartlets, beetroot puree, crème fraiche 

Mini beef burgers, brioche bun, smoked cheddar, pickle, tomato aioli gfv

Mini bagels, smoked salmon, cream cheese, chives gfv 

Dim Sum
-       Pork Sui Mai
-       Crab meat & prawn dumpling
-       Vegetarian dumpling  v
Soy dipping sauce

Mini gourmet pizzas gfv
-       Basil pesto, bacon and pine nut
-       Artichoke, salami and semi-dried tomato
-       Fresh tomato, spinach, red peppers & fetta  v
-       Zucchini, sun-dried tomato and basil v

Scallop, pan seared, sweet corn puree, truffle oil  gf

Dietary Codes
v – Vegetarian, gf – Gluten free, gfv – Gluten free variation available

All dietary requirements catered for
Dietary requirements menu variations may incur a surcharge

Price includes all required kitchen and floor staff, equipment, napkins and GST

Bowl Food Selection

Beef Rendang  gf

Coconut cream, lemon grass, galangal, turmeric, red chillies, coconut rice

Fish n Chips in a cone gfv
Served with shoestring chips, lemon wedges

Asian Beef Salad
Rice noodles, bok choy, chilli, bean shoots, coriander

Mini Vegetarian Noodle Boxes v
Hokkien noodles, bok choy, baby corn, water chestnuts, mushrooms

Mini Chicken Noodle Boxes
Hokkien noodles, chicken strips, bean shoots, garlic chives

Moroccan Lamb
Sweet potato, dates, apricots, red chillies, chopped coriander, polenta mash

3 Cheese Gnocchi v
Hand made gnocchi, 3 cheese cream sauce, baby spinach

Beef Bourguignon
Burgundy braised beef, bacon lardons, mushrooms, garlic, shallots, potato puree

Thai Chicken Curry gf
Green chillies, lemongrass, star anise, coriander, lime juice, jasmine rice

Desserts

Finish on a high note: the perfect end to one of our superb cocktail parties is our selection of hand-made petit fours and cheeses served with coffee.

Petit fours

A selection of petit fours to be served from the buffet or as a roving dessert

3 pieces per person gfv

-       Passion fruit tart
-       Chocolate tart
-       Raspberry white ganache tart
-       Lemon meringue pie
-       Flourless orange and poppy seed cake
-       Paris Brest
-       French apple tart
-       Chocolate éclair
-       Fruit tart
-       Opera slice
-       Selection of macarons

Cheese Platter – Buffet service

Sourced direct from our cheese monger a selection of local and imported cheese, brie, blue and cheddar accompanied by dried fruits, wafers and fruit bread

*Please note cheese characteristics vary seasonally. Please contact us for current cheeses or any specific requests you may have.

Coffee – Buffet service

Freshly percolated coffee and tea accompanied by biscotti

Dietary Codes

v – Vegetarian,    gf – Gluten free,    gfv – Gluten free variation available

All dietary requirements catered for,
Dietary requirements menu variations may incur a surcharge

Includes all required kitchen and floor staff, equipment, napkins and GST

 

Spit Roast | Finger Food | BBQ Catering | Sit Down Dinners

Freshly percolated coffee and tea accompanied by Biscotti