or CALL 03 9555 4000
slideshow slideshow slideshow

Finger Food Catering and Buffet Catering in Melbourne and Victoria


ACC: Celebrating 30 years of award-winning catering excellence.

Cocktail Packages

Our canapé packages provide flexibility and value, allowing you to create the perfect package to suit your event. All items on our finger food/canapé menus are hand crafted and prepared on site from quality locally sourced seasonal ingredients. Complementing our finger food/canapés are Bowl and Dude Foods. Our options will add style and substance to any event be it pre dinner drinks, a private cocktail party or a product launch. Our function manager is available to discuss your requirements and tailor a canapé package to suit.

Finger Food Catering for Melbourne Events and Parties

Menu 1 - Select 12 items from Finger Food menu $48.00 per person

Menu 2 - Select 10 items from Finger Food menu and 1 Bowl Food $48.00 per person

Menu 3 - Select 8 items from Finger Food menu and 2 Dude Food $52.00 per person

Menu 4 - Select 9 items from Canapés, 2 from Dude Food and 1 Bowl Food $75.00 per person

NB all menus are equivalent to 16 pieces per person and are inclusive of staff, service equipment and GST

Petit Four desserts can be selected as one of your Finger Food items allowing 2 pieces per person.

Menu structure can be varied to suit your specific requirements.

Finger Food


Vegetarian or chicken rice paper rolls, pickled vegetables and plum sauce GF

House baked mini bagel, smoked ham, tomato and cheddar cheese with Dijon

Wild mushroom, feta and baby basil bruschetta on house baked spelt bread V

House baked mini ciabatta, roasted vegetables, spinach and hummus V

Smoked salmon florets on blini pillows with dill crème

House baked mini focaccia, premium chicken mix and baby leaf

Zucchini and mint fritters with Halloumi cheese and Za’taar yoghurt V

Rare roast beef florets on potato rosti with horseradish crème and balsamic onion GF

Saffron risotto cake with semi dried tomato and Brie V, GF

Chef’s selection of dips with house baked ciabatta bread V

Sweet potato and goat’s cheese frittata with capsicum relish V, GF

Smoked duck bruschetta, remoulade, roasted hazelnuts

Rare roast beef on sourdough baguette with rocket pesto and onion jam 


Moroccan chicken skewers with mint yoghurt GF

Battered flake bites with roasted garlic and lemon aioli

Roasted vegetable pizza with Napoli sauce and mozzarella V

Spanish beef meatballs with smokey paprika aioli GF 

Lamb shepherds mini pie with mashed potato and relish

Roasted red pepper, spinach and feta quiche with capsicum relish V

Mushroom and Parmesan Arancini balls with pesto dip V

Crumbed calamari strips with lemon aioli

Gourmet beef sausage rolls with tomato relish

Duck spring rolls with hoisin sauce

Panko crumbed chicken tenderloin with basil aioli

Spicy Thai chicken puffs, sweet chilli sauce    

Mini burger, ground beef, pickles, cheddar cheese and relish

Elegant Canapes


Slow roasted Heirloom tomato tart tatin with thyme and basil V

Brioche croute, chicken liver pate, grapes and Verjuice

Corn fed free-range duck rice paper rolls, pickled vegetables and Mint GF

Summer gazpacho, herb oil and Parmesan wafer V, GF

Coconut chicken and green mango salad with chilly shards GF

Seared scallop, corn panacota, caramelized bacon and tomato sugo GF

Poached crab and cucumber salad, wonton crisp

Roast pear, witlof salad, honey walnut and Roquefort V, GF

Kingfish ceviche, confit cherry tomato, reduced balsamic and rocket GF

Wok tossed prawns, coconut red curry panna cotta with pickled mango GF


Sous vide Berkshire pork belly, pickled papaya and tamarind caramel GF

Chicken and mushroom san choy bau, plum reduction and crispy shallots GF

Char grilled eggplant, buffalo mozzarella and garlic confit V

Black pudding and Kipfler croquettes with blue cheese sauce

Peri peri chicken with feta, watermelon and Jamon GF

Braised beef cheek and mushroom pie, confit Kipfler potato top

Rare lamb fillet, chick pea falafel, tahini and Dukkah GF

Pressed polenta, roasted vegetable stack, smoked eggplant and labneh V, GF

Poached fig, blue cheese and rocket pizzetta with balsamic shallots V


Carnitas Pork and corn tortilla, 24 hour slow cooked pork, fresh fennel and coriander

Frenched lamb cutlets with mint and garlic yoghurt GF

Porterhouse steak, ciabatta roll, pickled beetroot, horseradish crème and rocket

Mediterranean lamb skewers with spicy harissa yoghurt GF

Brioche slider, ground beef chuck, vintage cheddar, pickles and ketchup

Five spice pork skewers with fresh tomato and chilly Adjika dip GF

Braised pulled pork roll, candied peanuts, fresh coriander, ginger and hoisin

Queensland jumbo king prawn skewers with Nam Jim dipping sauce GF

Southern fried chicken with ranch sauce

Pork chipolata, buttermilk roll, sauerkraut, cheddar cheese and mustard

Bowls, Boats and Boxes

Braised lamb shank on mashed potato with greens and jus GF

Baked barramundi on rice pilaf with chermoula GF

Wild mushroom and spinach risotto with Grana Padano V, GF

Beef Rendang curry on aromatic jasmine rice GF

Battered flake with hand cut chips and tartare sauce

Moroccan chicken Tajine on jewelled cous cous with fresh mint GF

Special fried rice with prawns and bacon GF

Cold soba noodle salad with grilled chicken and rice wine dressing

Coconut cream, lemon grass, galangal, turmeric, red chillies, coconut rice

Petit Four Style Desserts – 3 pieces per person

Lemon curd tart with burnt meringue

Salted caramel and chocolate tart

Flourless orange cake with burned almonds GF

Vanilla custard filled éclair with dark chocolate top

Walnut fudge cake with honey roasted walnut GF

White chocolate and blue berry cheesecake

Grand Marnier and citrus fudge cake with cocoa nibs

Dark chocolate truffle filled with Kahlua ganache GF

$14.95 per person

Cheese Platter – Buffet service

Sourced direct from our cheese monger a selection of local and imported cheese, brie, blue and cheddar accompanied by dried fruits, wafers and fruit bread

$13.95 per person

*Please note cheese characteristics vary seasonally. Please contact us for current cheeses or any specific requests you may have.

Coffee – Buffet service

Freshly percolated coffee and tea accompanied by biscotti

$4.95 per person

Dietary Codes

V – Vegetarian, GF – Gluten free

Minimum number 30 guests

All dietary requirements catered for,

Dietary requirements menu variations may incur a surcharge

Price includes all required kitchen and floor staff, equipment, napkins and GST

Award Winning Caterers


Spit Roast | Finger Food | BBQ Catering | Sit Down Dinners

Freshly percolated coffee and tea accompanied by Biscotti