or CALL 03 9555 4000
slideshow slideshow slideshow

Best BBQ catering in Melbourne

 

Spit Roast | Finger Food | BBQ | Sit Down Dinners

BBQ Menus

ACC Catering’s mouth-watering BBQ packages are a house specialty, featuring fresh produce cooked on-site and served straight from the grill to the buffet with house made salads, bread and condiments. What more could you ask for when the Aussie sun shines?

Traditional BBQ

Gourmet beef burger with tomato relish GF

Moroccan chicken skewers with mint yoghurt GF

Gourmet beef sausages with ketchup GF

Corn on the cob with melted butter V, GF

Two salads

Hand cut slaw with carrot, capsicum, parsley and mayonnaise V, GF

Baby leaf with cherry tomato, cucumber red onion and feta V, GF

Also Included:

House baked ciabatta bread rolls

Serviettes, disposable plates and cutlery

$27.00 per person – Minimum number 80 guests


Dietary Codes V – Vegetarian, GF – Gluten free

Minimum number 50 guests, surcharge applies for 30-50 guests

All dietary requirements catered for

Dietary requirements menu variations may incur a surcharge

Price includes all required kitchen and floor staff, equipment, napkins and GST

Standard BBQ

Gourmet beef sausages with ketchup GF

Moroccan chicken skewers with mint yoghurt GF

Gourmet beef burger with relish GF

Five spice pork fillet with spicy Adjika relish GF

Thai fish cakes with sweet chilly sauce GF

Marinated Portobello mushrooms V, GF

Corn on the cob with melted butter V, GF

Four gourmet salads

Also Included:

Crusty bread and rolls

Condiments
-       Traditional tomato sauce
-       French mustard
-       Sweet chilli sauce
-       Home-made tomato relish

China plates, stainless steel cutlery and serviettes

$39.00 per person

Includes all required kitchen and floor staff, equipment, napkins and GST

Gourmet BBQ

From The Grill

Aged Porterhouse steak with garlic confit and balsamic onions GF

Lamb cutlets with Mediterranean marinate and harrisa yoghurt GF

Chimichurri chicken thighs with pesto aioli GF

Atlantic salmon with capers dill and preserved lemon GF

Jumbo Queensland king prawn skewers with Nam Jim GF

Sides and salads

Grilled mushroom medley with Persian feta and herbs V, GF

Warm Kipfler potato and chorizo salad with seeded mustard dressing

Grilled zucchini with lemon labneh and pine nuts V, GF

Sweet potato salsa salad with Roma tomato, corn and chili V, GF

Quinoa and pomegranate Tabouli, with red onion and mint V, GF

Fattoush salad with cherry tomato, cucumber, radish and pita chips V

Also Included

Basket of artisan breads and rolls

China plates, stainless steel cutlery and serviettes

$59.00 per person

Dietary Codes
v – Vegetarian,    gf – Gluten free,    gfv – Gluten free variation available

All dietary requirements catered for
Dietary requirements menu variations may incur a surcharge

Includes all required kitchen and floor staff, equipment, napkins and GST

Award Winning Caterers