Best BBQ catering in Melbourne

Spit Roast  |  Finger Food  |  BBQ  |  Sit Down Dinners

BBQ Menu

Fragrant, mouth-watering BBQ’s are a house specialty. Devise your own BBQ menu from the options listed here, or make your selection from the range of set menus. Our BBQs are cooked on-site and prices include staff, equipment and GST.

ACC also supplies all equipment to set up, serve and clear our succulent BBQ’s, including, plates and cutlery, salads, bread, food service trestles etc.

MENU & PRICES AS OF 01/07/2007
  • Traditional BBQ Sausages with Tomato Sauce
  • Variety of Gourmet Sausages - Chicken Satay, Weisswurst, Debreciner
  • Thai Chicken Patties with Sweet Chilli Sauce 
  • Sizzling Beef Burgers with Caramelised Onions
  • Vegetarian Burgers with Tomato Relish (v)
  • Tandoori Chicken Skewers with Yoghurt and Cucumber Sauce 
  • Grilled Asparagus (seasonal) with Olive Oil and Cracked Black Pepper (v)
  • Porterhouse Steak cooked medium rare
  • Marinated Baby Lamb Cutlets with Cumberland Sauce 
  • Ginger and Orange Pork Chops
  • Garlic and Mint Lamb Skewers 
  • BBQ Tomatoes with Basil Oil (v)
  • Debriciner Chipolatas (Small Spicy Lamb Sausages)
  • Fillets of Rockling with Lemon Butter 
  • Cutlets of Atlantic Salmon with Dill Lime Mayonnaise 
  • Inch-thick Prime Eye Fillet cooked medium to rare with Grain Mustard 
  • Cevapcici - Traditional Skinless Sausage 
  • Jumbo King Prawns (Seasonal) with Garlic Butter 
  • Marinated Lamb Back Straps with Lemon, Olive Oil and Oregano
  • Vegetable Shaslicks with Aged Balsamic Vinegar  (v)
  • BBQ Corn Cobs with Garlic Butter (v)
  • Traditonal BBQ Lamb Chops with Mint Jell
  • Tofu Kebabs with Miso Pesto  (v)
  • Persian Chicken Skewers

- BBQ STANDARD

  • Traditional BBQ Sausages with Tomato Sauce
  • Sizzling Beef Burgers with Caramelised Onions
  • Spicy Thai Chicken Patties with Plum Sauce 
  • Variety of Gourmet Sausages with Mustards
  • Vegetable Burgers with Tomato Relish (v)
  • Four Salads 
  • BBQ Lamb Chops with Mint Jelly
  • Buttered bread and Crusty Rolls

    Included are:
    - Disposable Plates, Cutlery and Napkins
    - Food Service Trestles and Linen

  •  
    Price Per Person, including all staff and equipment:  $23.95 - More than 50 Guests 
    $25.75 - Less than 50 Guests

     

    MENU & PRICES AS OF 01/07/2007
  • - BBQ GOURMET

    • Variety of Gourmet Sausages 
    • Prime Porterhouse Steak with Grain Mustard 
    • Cevapcici: Traditional Skinless European Sausage
    • Tandoori Chicken Shaslicks 
    • Thai Chicken Patties with Chilli Plum Sauce 
    • Marinated Lamb Back Straps with Lemon, Olive Oil and Oregano
    • Vegetarian Burgers with Tomato Relish (v)
    • Four Gourmet Salads
      • Tossed Greens
      • Tomato, Mushroom, Onion and Fresh Basil
      • Gourmet Potato
      • Traditional Coleslaw
    • Wicker Baskets of Crusty Bread and Rolls

    Included are:
    - China Plates and Stainless Steel Cutlery
    - Food Service Tretles and Linen
    - Staff and Equipment

  •  
    Price Per Person, including all staff and equipment:  $38.25 - More than 50 Guests 
    $42.75 - Less than 50 Guests

     

    MENU & PRICES AS OF 01/07/2007
  • - BBQ SUPREME

    • Asian Marinated King Prawn Cutlets
    • Variety of Gourmet Chipolatas
    • Inch-thick Prime Eye Fillet with Grain Mustard
    • Fillets of Rockling with Lemon Butter
    • Marinated Baby Lamb Cutlets with Mint Yoghurt
    • Vegetable Shaslicks with Balsamic vinegar (v)
    • Thai Chicken Burgers with Sweet Chilli Sauce
    • Ginger and Orange Pork Chops
    • BBQ Corn Cobs with Garlic Butter (v)
    • Vegetable Burgers with Tomato Relish (v)
    • Four gourmet Salads
      • Caesar Salad
      • Gourmet Potato Salad
      • Baby Spinach, Cherry Tomato, Mushroom and Spanish Onion (v)
      • Garden Green Salad (v)
    • Wicker Baskets of Crusty Mixed Bread and Rolls
    • China Plates, stainless steel cutlery, food service trestles and linen
  •  

     
    Price Per Person, including all staff and equipment:  $49.75 - More than 50 Guests 
    $53.25 - Less than 50 Guests

     

    - BBQ FINGERFOOD

    • Moroccan Baby Lamb Cutlets
    • Swordfish Skewers with Preserved Lemon and Lemon Thyme
    • Tandoori Chicken Skewers with Cucumber and Yoghurt Dip
    • Baby Cheeseburgers with Rocket, Caramelised Onions and Tomato Relish
    • Variety of Chipolata Sausages in Mini Hot Dog Rolls with Bush Tomato Relish
    • Traditional Chicken Satays with a Peanut Sauce
    • Cevapcici Traditional Spicy Skinless Sausage served with Tzakziki
    • King Prawn & Spring Onion Skewers
    • Grilled Asparagus with Olive Oil and Cracked Black Pepper (v)
    • Marinated Beef and Spanish Onion Skewer
    • Char Grilled Vegetable Skewers with Balsamic Vinegar (v)
    • Tofu Kebabs with Miso Pesto (v)
     
    Price Per Person, including all staff and equipment:  $42.95 - More than 50 Guests 
    $45.75 - Less than 50 Guests

    Spit Roast  |  Finger Food  |  BBQ  |  Sit Down Dinners