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Best BBQ catering in Melbourne

Award Winning Caterers

Spit Roast | Finger Food | BBQ | Sit Down Dinners

BBQ Menus

ACC Catering’s mouth-watering BBQ packages are a house specialty, featuring fresh produce cooked on-site and served straight from the grill to the buffet with house made salads, bread and condiments.

ACC Catering supplies all staff and equipment to set up, serve and clear. Prices include china plates, stainless steel cutlery, staff, equipment, food service trestles with linen and BBQ’s.

Download BBQ menus

Traditional BBQ

Traditional Australian BBQ sausages  gf

Vegetable burgers, tomato relish  v, gf

Beef burgers, caramelised onions  gf

Thai chicken burgers, sweet chilli sauce  gf

Two salads
-       Hand cut traditional coleslaw  v, gf
-       Tossed green salad  v, gf

Also Included:

Selection of crusty bread and rolls

Condiments
-       Tomato sauce
-       French mustard

Serviettes, disposable plates and cutlery

Dietary Codes
v
– Vegetarian,  gf – Gluten free,    gfv – Gluten free variation available

All dietary requirements catered for
Dietary requirements menu variations may incur a surcharge

Includes all required kitchen and floor staff, equipment, napkins and GST

Standard BBQ

BBQ chicken thigh fillets, Moroccan spiced gf

Chevapcici - traditional European skinless sausage

BBQ corn on the cob, melting butter, fresh parsley v, gf

Vegetable burgers, bush tomato relish v, gf

Traditional Australian BBQ sausages gf

Hand-made beef burgers, caramelised onions gf

Thai chicken burgers, sweet chilli sauce gf

Four gourmet salads
-       Traditional coleslaw salad  v, gf
-       Potato salad with bacon, spring onions, egg, mayonnaise  gf
-       Garden fresh tomato, mushroom, Spanish onion and basil salad, balsamic vinaigrette  v, gf
-       Tossed mixed green salad with sliced cucumber, French dressing  v, gf

Also Included:

Crusty bread and rolls

Condiments
-       Traditional tomato sauce
-       French mustard
-       Sweet chilli sauce
-       Home-made tomato relish

China plates, stainless steel cutlery and serviettes

Dietary Codes
v
Vegetarian,  gf – Gluten free,  gfv – Gluten free variation available

All dietary requirements catered for
Dietary requirements menu variations may incur a surcharge

Includes all required kitchen and floor staff, equipment, napkins and GST

Gourmet BBQ

From The Grill

Select one or two of the following (allowing 1 serve per person)

Atlantic salmon fillets, walnut, maple and mustard dressing gf

Eye fillet steak, café de Paris butter gf

Rockling fillets, lemongrass, Kaffir lime leaf marinade gf

Aged porterhouse steaks rubbed with fresh thyme and garlic gf

Sumac seasoned lamb cutlets gf

Large tiger prawns, tequila and lime gf

Lamb back straps Moroccan spiced, jalapeno yoghurt

Portobello mushroom steaks, rosemary v, gf

Select 5 items from the following:

Chicken tenderloins in baharat spice   gf

Home-made gourmet sausages  gf
-       Chicken and chive
-       Spicy pork and beef
-       Lamb and pine nut

Lamb and Spanish onion shaslicks gf

Chevapcici - traditional European skinless sausage

Beef, capsicum, Spanish onion skewers gf

Vegetable shaslicks v, gf

Tandoori chicken tenderloins  gf

Hand-made beef burgers, caramelised onions gf

Thai chicken burgers, sweet chilli sauce gf

Traditional Australian BBQ sausages  gf

BBQ corn on the cob, melting butter, fresh parsley v, gf

Additional vegetarian options available upon request

Select four salads
-       Traditional Caesar salad with baby cos leaves, egg, anchovies, bacon lardons, parmesan, croutons
-       Beetroot and chickpea salad, spinach leaves, chard, Spanish onions, goats cheese, seeded mustard 
dressing  v, gf
-       Moroccan roasted vegetable salad, cous cous, raisins, apricots, dates and fresh mint with Middle 
Eastern spices  v
-       Greek salad,  iceberg lettuce, cucumber, Spanish onions, cherry tomatoes, kalamata olives, feta,
lemon dressing  v, gf
-       Potato salad with bacon, spring onions, egg, mayonnaise gf
-       Mixed beans, cherry tomatoes, baby spinach, basil leaves, orecchiette pasta, sherry dressing  v, gf
-       Spinach and parmesan, balsamic dressing  v, gf
-       Rocket, pear and walnut salad, sherry dressing   v, gf

Also Included

Basket of artisan breads and rolls

Caramelised onions

Selection of condiments

China plates, stainless steel cutlery and serviettes

Dietary Codes
v – Vegetarian,    gf – Gluten free,    gfv – Gluten free variation available

All dietary requirements catered for
Dietary requirements menu variations may incur a surcharge

Includes all required kitchen and floor staff, equipment, napkins and GST