Best BBQ catering in Melbourne
Spit Roast | Finger Food | BBQ | Sit Down Dinners
BBQ Menu
Fragrant, mouth-watering BBQ’s are a house specialty. Devise your own BBQ menu from
the options listed here, or make your selection from the range of set menus. Our BBQs are
cooked on-site and prices include staff, equipment and GST.
ACC also supplies all equipment to set up, serve and clear our succulent BBQ’s, including,
plates and cutlery, salads, bread, food service trestles etc.
MENU
& PRICES AS OF 01/07/2007
- Traditional
BBQ Sausages with Tomato Sauce
- Variety
of Gourmet Sausages - Chicken Satay, Weisswurst, Debreciner
- Thai
Chicken Patties with Sweet Chilli Sauce
- Sizzling
Beef Burgers with
Caramelised Onions
- Vegetarian
Burgers with Tomato Relish (v)
- Tandoori
Chicken Skewers with Yoghurt and Cucumber Sauce
- Grilled
Asparagus (seasonal) with Olive Oil and Cracked Black Pepper (v)
- Porterhouse
Steak cooked medium rare
- Marinated
Baby Lamb Cutlets with Cumberland Sauce
- Ginger
and Orange Pork Chops
- Garlic
and Mint Lamb Skewers
- BBQ
Tomatoes with Basil Oil (v)
- Debriciner
Chipolatas (Small Spicy Lamb Sausages)
- Fillets
of Rockling with Lemon Butter
- Cutlets
of Atlantic Salmon with Dill Lime Mayonnaise
- Inch-thick
Prime Eye Fillet cooked medium to rare with Grain Mustard
- Cevapcici
- Traditional Skinless Sausage
- Jumbo
King Prawns (Seasonal) with Garlic Butter
- Marinated
Lamb Back Straps with Lemon, Olive Oil and Oregano
- Vegetable
Shaslicks with Aged Balsamic Vinegar (v)
- BBQ
Corn Cobs with Garlic Butter (v)
- Traditonal
BBQ Lamb Chops with Mint Jell
- Tofu
Kebabs with Miso Pesto (v)
- Persian
Chicken Skewers
- BBQ STANDARD
Traditional
BBQ Sausages with Tomato Sauce
Sizzling Beef
Burgers with Caramelised Onions
Spicy
Thai Chicken Patties with Plum Sauce
Variety
of Gourmet Sausages with Mustards
Vegetable
Burgers with
Tomato Relish (v)
Four
Salads
BBQ
Lamb Chops with Mint Jelly
Buttered
bread and Crusty Rolls
Included
are:
- Disposable Plates, Cutlery and
Napkins
- Food Service Trestles and Linen
|
|
| Price
Per Person, including all staff and equipment: |
$23.95
- More than 50 Guests
$25.75 - Less than 50 Guests |
MENU
& PRICES AS OF 01/07/2007
-
BBQ GOURMET
- Variety
of Gourmet Sausages
- Prime
Porterhouse Steak with Grain Mustard
- Cevapcici:
Traditional Skinless European Sausage
- Tandoori
Chicken Shaslicks
- Thai
Chicken Patties with Chilli Plum Sauce
- Marinated
Lamb Back Straps with Lemon, Olive Oil and Oregano
- Vegetarian
Burgers with Tomato Relish (v)
- Four
Gourmet Salads
- Tossed
Greens
- Tomato,
Mushroom, Onion and Fresh Basil
- Gourmet
Potato
- Traditional
Coleslaw
- Wicker
Baskets of Crusty Bread and Rolls
Included are:
- China Plates and Stainless Steel Cutlery
- Food Service Tretles and Linen
- Staff and Equipment
|
|
| Price
Per Person, including all staff and equipment: |
$38.25
- More than 50 Guests
$42.75 - Less than 50 Guests |
MENU
& PRICES AS OF 01/07/2007
- BBQ SUPREME
- Asian Marinated King Prawn Cutlets
- Variety of Gourmet Chipolatas
- Inch-thick Prime Eye Fillet with Grain Mustard
- Fillets of Rockling with Lemon Butter
- Marinated Baby Lamb Cutlets with Mint Yoghurt
- Vegetable Shaslicks with Balsamic vinegar (v)
- Thai Chicken Burgers with Sweet Chilli Sauce
- Ginger and Orange Pork Chops
- BBQ Corn Cobs with Garlic Butter (v)
- Vegetable Burgers with Tomato Relish (v)
- Four gourmet Salads
- Caesar Salad
- Gourmet Potato Salad
- Baby Spinach, Cherry Tomato, Mushroom and Spanish Onion (v)
- Garden Green Salad (v)
- Wicker Baskets of Crusty Mixed Bread and Rolls
- China Plates, stainless steel cutlery, food service trestles and linen
|
|
| Price
Per Person, including all staff and equipment: |
$49.75
- More than 50 Guests
$53.25 - Less than 50 Guests |
- BBQ FINGERFOOD
- Moroccan Baby Lamb Cutlets
- Swordfish Skewers with Preserved Lemon and Lemon Thyme
- Tandoori Chicken Skewers with Cucumber and Yoghurt Dip
- Baby Cheeseburgers with Rocket, Caramelised Onions and Tomato Relish
- Variety of Chipolata Sausages in Mini Hot Dog Rolls with Bush Tomato Relish
- Traditional Chicken Satays with a Peanut Sauce
- Cevapcici Traditional Spicy Skinless Sausage served with Tzakziki
- King Prawn & Spring Onion Skewers
- Grilled Asparagus with Olive Oil and Cracked Black Pepper (v)
- Marinated Beef and Spanish Onion Skewer
- Char Grilled Vegetable Skewers with Balsamic Vinegar (v)
- Tofu Kebabs with Miso Pesto (v)
| Price
Per Person, including all staff and equipment: |
$42.95 - More than 50 Guests
$45.75 - Less than 50 Guests |
Spit Roast | Finger Food | BBQ | Sit Down Dinners
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